cysteine and 2-Acetylthiazole

cysteine has been researched along with 2-Acetylthiazole in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's3 (100.00)2.80

Authors

AuthorsStudies
Dong, L; Du, M; Guo, Y; Luo, XL; Ma, YJ; Wang, XY; Xu, XB; Yu, P1
Hayat, K; Ho, CT; Liu, M; Xu, H; Yu, J; Zhang, X; Zhou, T1
Cui, H; Hayat, K; Ho, CT; Xia, X; Zhai, Y; Zhang, F; Zhang, X; Zhou, T1

Other Studies

3 other study(ies) available for cysteine and 2-Acetylthiazole

ArticleYear
Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction.
    Food chemistry, 2021, May-30, Volume: 345

    Topics: Chromatography, High Pressure Liquid; Cysteine; Glucose; Glyoxal; Maillard Reaction; Odorants; Pyruvaldehyde; Tandem Mass Spectrometry; Thiazoles

2021
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound.
    Journal of agricultural and food chemistry, 2022, Sep-21, Volume: 70, Issue:37

    Topics: Cysteamine; Cysteine; Glycine; Glyoxal; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Ribose; Thiazoles

2022
Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of
    Journal of agricultural and food chemistry, 2023, Feb-08, Volume: 71, Issue:5

    Topics: Alanine; Cysteine; Hydrogen-Ion Concentration; Maillard Reaction; Pyrazines; Sulfhydryl Compounds; Sulfides; Xylose

2023