cysteine and 1-octen-3-ol

cysteine has been researched along with 1-octen-3-ol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chen, X; Cui, H; Xia, S; Yang, B; Yu, J; Zhang, X	1

Other Studies

1 other study(ies) available for cysteine and 1-octen-3-ol

Article	Year
Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate. Molecules (Basel, Switzerland), 2018, Jan-26, Volume: 23, Issue:2 Topics: Adult; Agaricales; Aldehydes; Cysteine; Female; Flavoring Agents; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Hydrogen-Ion Concentration; Hydrolysis; Maillard Reaction; Male; Middle Aged; Octanols; Odorants; Regression Analysis; Taste; Taste Perception; Terpenes; Thiophenes; Xylose	2018

Article

Year

Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.

Molecules (Basel, Switzerland), 2018, Jan-26, Volume: 23, Issue:2

Topics: Adult; Agaricales; Aldehydes; Cysteine; Female; Flavoring Agents; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Hydrogen-Ion Concentration; Hydrolysis; Maillard Reaction; Male; Middle Aged; Octanols; Odorants; Regression Analysis; Taste; Taste Perception; Terpenes; Thiophenes; Xylose

2018