Compounds > cysteine

cysteine and 1-hexanol

cysteine has been researched along with 1-hexanol in 11 studies

Research

Studies (11)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	2 (18.18)	18.2507
2000's	5 (45.45)	29.6817
2010's	4 (36.36)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Beltrán, C; Darszon, A; Ferreira, ST; Garzón-Rodríguez, W; Gómez-Puyou, A; Sepúlveda-Becerra, MA; Strasser, RJ	1
Darbyshire, JF; Hunter, AP; Jakoby, WB; Marshall, AD; McPhie, P	1
Eisenreich, W; Engel, KH; Wakabayashi, H; Wakabayashi, M	1
Buettner, H; Frey, U; Luisier, JL; Rausis, T; Völker, S	1
Capone, DL; Elsey, GM; Graney, SD; Pardon, KH; Sefton, MA; Swiegers, JH	1
Degryse, E; Salmon, JM; Schneider, R; Subileau, M	2
Cluzet, S; Darriet, P; Dubourdieu, D; Mérillon, JM; Thibon, C	1
Gardner, RC; Santiago, M	1
Blair, NT; Clapham, DE; Doerner, JF; Philipson, BI; Richards, PM; Segura, A; Silver, WL	1
Kiyomichi, D; Kobayashi, H; Matsuo, H; Sasaki, K; Takase, H; Takata, R	1

Other Studies

11 other study(ies) available for cysteine and 1-hexanol

Article	Year
Refolding of triosephosphate isomerase in low-water media investigated by fluorescence resonance energy transfer. Biochemistry, 1996, Dec-10, Volume: 35, Issue:49 Topics: Animals; Cetrimonium; Cetrimonium Compounds; Cysteine; Detergents; Fluorescein-5-isothiocyanate; Guanidine; Guanidines; Hexanols; Micelles; Muscle, Skeletal; Naphthalenesulfonates; Octanes; Protein Conformation; Protein Denaturation; Protein Folding; Rabbits; Spectrometry, Fluorescence; Triose-Phosphate Isomerase	1996
Control of activity through oxidative modification at the conserved residue Cys66 of aryl sulfotransferase IV. The Journal of biological chemistry, 1997, Apr-04, Volume: 272, Issue:14 Topics: Animals; Cysteine; Disulfides; Electrophoresis, Polyacrylamide Gel; Glutathione; Glutathione Disulfide; Hexanols; Hydrogen-Ion Concentration; Liver; Mass Spectrometry; Nitrophenols; Oxidation-Reduction; Oxidative Phosphorylation; Peptide Mapping; Rats; Sulfotransferases	1997
Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates. Journal of agricultural and food chemistry, 2004, Jan-14, Volume: 52, Issue:1 Topics: Aldehydes; Carbon-Sulfur Lyases; Cysteine; Escherichia coli; Eubacterium; Gas Chromatography-Mass Spectrometry; Hexanols; Magnetic Resonance Spectroscopy; Saccharomyces cerevisiae; Spectroscopy, Fourier Transform Infrared; Stereoisomerism; Substrate Specificity; Sulfhydryl Compounds	2004
Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis. Journal of agricultural and food chemistry, 2008, May-14, Volume: 56, Issue:9 Topics: Cysteine; Deuterium; Fermentation; Fruit; Hexanols; Indicator Dilution Techniques; Sulfhydryl Compounds; Vitis; Wine	2008
Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH). Journal of agricultural and food chemistry, 2008, May-28, Volume: 56, Issue:10 Topics: Cysteine; Fermentation; Gas Chromatography-Mass Spectrometry; Hexanols; Magnetic Resonance Spectroscopy; Odorants; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds	2008
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport. FEMS yeast research, 2008, Volume: 8, Issue:5 Topics: Amino Acid Transport Systems; Cysteine; Gene Deletion; Gene Expression Regulation, Fungal; Hexanols; Hydrocarbons, Aromatic; Nitrogen; Phosphates; Saccharomyces; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Urea; Wine	2008
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors. Journal of agricultural and food chemistry, 2008, Oct-08, Volume: 56, Issue:19 Topics: Cysteine; Fermentation; Glutathione; Hexanols; Hexobarbital; Saccharomyces cerevisiae; Sulfhydryl Compounds; Wine	2008
3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea. Journal of agricultural and food chemistry, 2011, Feb-23, Volume: 59, Issue:4 Topics: Botrytis; Cells, Cultured; Coculture Techniques; Cysteine; Fruit; Glutathione; Hexanols; Odorants; Plant Stems; Sulfhydryl Compounds; Vitis; Wine	2011
Yeast genes required for conversion of grape precursors to varietal thiols in wine. FEMS yeast research, 2015, Volume: 15, Issue:5 Topics: Acetates; Biological Transport; Carbon-Sulfur Lyases; Cysteine; Dipeptidases; Fermentation; gamma-Glutamyltransferase; Glutathione; Hexanols; Monosaccharide Transport Proteins; Pentanones; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Vitis; Wine	2015
Naturally Produced Defensive Alkenal Compounds Activate TRPA1. Chemical senses, 2016, Volume: 41, Issue:4 Topics: Action Potentials; Aldehydes; Animals; Calcium; Calcium Channels; Cysteine; Habituation, Psychophysiologic; HEK293 Cells; Hexanols; Humans; Male; Microscopy, Fluorescence; Nerve Tissue Proteins; Patch-Clamp Techniques; Rats; Rats, Sprague-Dawley; Transient Receptor Potential Channels; Trigeminal Nerve; TRPA1 Cation Channel	2016
Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol. Food chemistry, 2018, Sep-01, Volume: 259 Topics: Biotransformation; Cysteine; Dipeptides; Fermentation; Fruit and Vegetable Juices; Hexanols; Lactobacillus plantarum; Sulfhydryl Compounds; Vitis	2018