Compounds > cysteamine
Page last updated: 2024-08-17

cysteamine and procyanidin

cysteamine has been researched along with procyanidin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Bobet, R; Carilla, J; Cascante, M; Centelles, JJ; García, MT; Matito, C; Sort, X; Torres, JL; Varela, B1
Bobet, R; Selga, A; Sort, X; Torres, JL1
Lin, GH; Lin, YM; Wei, SD; Ye, GF; Zhang, SJ; Zhou, HC1
Chen, P; Harrington, PB; Wang, Y1

Other Studies

4 other study(ies) available for cysteamine and procyanidin

ArticleYear
Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.
    Journal of agricultural and food chemistry, 2002, Dec-18, Volume: 50, Issue:26

    Topics: Antioxidants; Biflavonoids; Catechin; Cell Division; Chemical Fractionation; Chemical Phenomena; Chemistry, Physical; Cysteamine; Emulsions; Flavonoids; Flavonols; Free Radical Scavengers; Glycosylation; Humans; Lipid Peroxidation; Melanoma; Phenols; Plant Oils; Polymers; Proanthocyanidins; Tumor Cells, Cultured; Vitis

2002
Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Journal of agricultural and food chemistry, 2004, Feb-11, Volume: 52, Issue:3

    Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Cysteamine; Flavonoids; Fruit; Phenols; Plant Extracts; Polymers; Polyphenols; Proanthocyanidins; Sulfhydryl Compounds; Vitis; Water

2004
Antioxidant tannins from stem bark and fine root of Casuarina equisetifolia.
    Molecules (Basel, Switzerland), 2010, Aug-16, Volume: 15, Issue:8

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteamine; Fagaceae; Free Radical Scavengers; Iron; Phenols; Picrates; Plant Bark; Plant Roots; Plant Stems; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sulfhydryl Compounds

2010
Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC.
    Analytical and bioanalytical chemistry, 2020, Volume: 412, Issue:18

    Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteamine; Plant Extracts; Proanthocyanidins

2020