Page last updated: 2024-08-25

cyprodinil and ochratoxin a

cyprodinil has been researched along with ochratoxin a in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Argilés, E; Bellí, N; Marín, S; Ramos, AJ; Sanchis, V	1
Marín, S; Ramos, AJ; Sanchis, V; Valero, A	1

Other Studies

2 other study(ies) available for cyprodinil and ochratoxin a

Article	Year
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera). Journal of food protection, 2007, Volume: 70, Issue:1 Topics: Aspergillus; Aspergillus niger; Colony Count, Microbial; Consumer Product Safety; Dioxoles; Dose-Response Relationship, Drug; Drug Synergism; Food Contamination; Food Microbiology; Fungicides, Industrial; Microbial Sensitivity Tests; Ochratoxins; Pyrimidines; Pyrroles; Time Factors; Vitis; Wine	2007
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes. Letters in applied microbiology, 2007, Volume: 45, Issue:2 Topics: Antifungal Agents; Aspergillus; Aspergillus niger; Dioxoles; Eurotiales; Food Industry; Mycotoxins; Ochratoxins; Penicillium; Pyrimidines; Pyrroles; Vitis; Water	2007

Article

Year

Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).

Journal of food protection, 2007, Volume: 70, Issue:1

Topics: Aspergillus; Aspergillus niger; Colony Count, Microbial; Consumer Product Safety; Dioxoles; Dose-Response Relationship, Drug; Drug Synergism; Food Contamination; Food Microbiology; Fungicides, Industrial; Microbial Sensitivity Tests; Ochratoxins; Pyrimidines; Pyrroles; Time Factors; Vitis; Wine

2007

Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.

Letters in applied microbiology, 2007, Volume: 45, Issue:2

Topics: Antifungal Agents; Aspergillus; Aspergillus niger; Dioxoles; Eurotiales; Food Industry; Mycotoxins; Ochratoxins; Penicillium; Pyrimidines; Pyrroles; Vitis; Water

2007