cyclopentane has been researched along with furfuryl alcohol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Read de Alaniz, J; Veits, GK; Wenz, DR | 1 |
| Piutti, C; Quartieri, F | 1 |
| Bamba, T; Fukusaki, E; Harada, R; Ito, K; Shiga, K; Yuzuki, M | 1 |
1 review(s) available for cyclopentane and furfuryl alcohol
| Article | Year |
|---|---|
The Piancatelli rearrangement: new applications for an intriguing reaction.
Topics: Alkylation; Aprepitant; Catalysis; Chemistry Techniques, Synthetic; Cyclopentanes; Furans; Humans; Models, Chemical; Morpholines; Neurokinin-1 Receptor Antagonists; Prostaglandins; Stereoisomerism; Terpenes | 2013 |
2 other study(ies) available for cyclopentane and furfuryl alcohol
| Article | Year |
|---|---|
Versatile method for the synthesis of 4-aminocyclopentenones: dysprosium(III) triflate catalyzed aza-piancatelli rearrangement.
Topics: Catalysis; Cyclopentanes; Dysprosium; Furans; Mesylates; Molecular Structure; Stereoisomerism | 2010 |
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation.
Topics: Aldehydes; Cyclopentanes; Enterococcaceae; Fermentation; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Lactic Acid; Soy Foods; Zygosaccharomyces | 2017 |