cyclopentane has been researched along with 3-methyl-1,2-cyclopentanedione in 10 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (10.00) | 18.7374 |
1990's | 1 (10.00) | 18.2507 |
2000's | 6 (60.00) | 29.6817 |
2010's | 2 (20.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kitaoka, S; Matsui, T | 1 |
Fayle, SE; Gerrard, JA; Sutton, KH | 1 |
Hofmann, T; Ottinger, H | 1 |
Haneda, M; Makino, T; Murakami, K; Yoshino, M | 1 |
Api, AM; Jones, L; Letizia, CS; Scognamiglio, J | 1 |
Bamba, T; Fukusaki, E; Harada, R; Ito, K; Shiga, K; Yuzuki, M | 1 |
Chang, GY; Choi, JS; Chung, HY; Kim, AR; Kim, HS; Kim, YJ; Zou, Y | 1 |
Choi, JS; Choi, SY; Chung, HY; Chung, JH; Kim, DH; Kim, JY; Lee, JW | 1 |
Choi, SY; Chung, HY; Chung, JH; Chung, SW; Kim, DH; Kim, JY; Yu, BP | 1 |
Anant, S; Covey, DF; Katona, BW; Rath, NP; Stenson, WF | 1 |
1 review(s) available for cyclopentane and 3-methyl-1,2-cyclopentanedione
Article | Year |
---|---|
Fragrance material review on cyclotene propionate.
Topics: Animals; Cyclopentanes; Humans; Perfume; Skin; Toxicity Tests | 2012 |
9 other study(ies) available for cyclopentane and 3-methyl-1,2-cyclopentanedione
Article | Year |
---|---|
Contents and compositions of the aroma in "Wasanbon" sugar.
Topics: Candy; Carbohydrates; Chromatography, Gas; Cyclopentanes; Hydrogen-Ion Concentration; Japan; Mass Spectrometry; Molasses; Odorants; Phenylpropionates; Pyrones; Smell | 1981 |
Covalent protein adduct formation and protein cross-linking resulting from the maillard reaction between cyclotene and a model food protein.
Topics: Chromatography, High Pressure Liquid; Cyclopentanes; Dietary Proteins; Flavoring Agents; Maillard Reaction; Mass Spectrometry; Models, Chemical; Proteins; Ribonuclease, Pancreatic | 1999 |
Quantitative model studies on the efficiency of precursors in the formation of cooling-active 1-pyrrolidinyl-2-cyclopenten-1-ones and bitter-tasting cyclopenta-[b]azepin-8(1H)-ones.
Topics: Amino Acids; Carbohydrates; Chromatography, High Pressure Liquid; Cyclopentanes; Edible Grain; Food Handling; Gas Chromatography-Mass Spectrometry; Hot Temperature; Magnetic Resonance Spectroscopy; Maillard Reaction; Nitrogen; Oxidation-Reduction; Proline; Taste | 2002 |
Prooxidant action of furanone compounds: implication of reactive oxygen species in the metal-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Aconitate Hydratase; Animals; Cattle; Copper; Cyclopentanes; Deoxyguanosine; DNA Adducts; DNA Breaks; Furans; Oxidants; Oxidation-Reduction; Reactive Oxygen Species | 2007 |
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation.
Topics: Aldehydes; Cyclopentanes; Enterococcaceae; Fermentation; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Lactic Acid; Soy Foods; Zygosaccharomyces | 2017 |
Selective peroxynitrite scavenging activity of 3-methyl-1,2-cyclopentanedione from coffee extract.
Topics: Blotting, Western; Cells, Cultured; Coffee; Cyclopentanes; Free Radical Scavengers; Glutathione Reductase; Humans; Lipopolysaccharides; Macrophages; Nitrates; Nitric Oxide; Peroxynitrous Acid; Proteins; Reactive Oxygen Species | 2002 |
3-methyl-1,2-cyclopentanedione down-regulates age-related NF-kappaB signaling cascade.
Topics: Aging; Animals; Anti-Inflammatory Agents; Coffee; Cyclopentanes; Down-Regulation; Inflammation; Male; NF-kappa B; Rats; Rats, Inbred F344; Signal Transduction | 2007 |
Peroxisome proliferator-activated receptor gamma agonist action of 3-methyl-1,2-cyclopentanedione.
Topics: Anilides; Animals; Blotting, Western; Cell Line; Cyclopentanes; Down-Regulation; NF-kappa B; PPAR gamma; Rats | 2007 |
Enantiomeric deoxycholic acid: total synthesis, characterization, and preliminary toxicity toward colon cancer cell lines.
Topics: Antineoplastic Agents; Bile Acids and Salts; Cell Line, Tumor; Cell Proliferation; Colonic Neoplasms; Cyclopentanes; Deoxycholic Acid; HCT116 Cells; HT29 Cells; Humans; Time Factors | 2007 |