cyclohexanecarboxylic acid has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dias, LG; Drunkler, DA; Marx, Í; Pereira, JA; Peres, AM; Rodrigues, N; Veloso, AC | 1 |
1 other study(ies) available for cyclohexanecarboxylic acid and brine
| Article | Year |
|---|---|
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines.
Topics: Butyric Acid; Cyclohexanecarboxylic Acids; Electronic Nose; Humans; Mercaptoethanol; Olea; Reproducibility of Results; Salts; Taste; Taste Perception | 2017 |