cyanogen and linamarin
cyanogen has been researched along with linamarin in 9 studies
Research
Studies (9)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (11.11) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 6 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Kamalu, BP | 1 |
| Bokanga, M; Oluwole, OS; Onabolu, AO | 1 |
| Sayre, R; Siritunga, D | 1 |
| Bentivoglio, M; David, LL; Juliano, SL; Kasensa, NL; Kassa, RM; Kayembe, KT; Kayton, RJ; Klimek, JE; Lunganza, KR; Monterroso, VH; Tshala-Katumbay, DD | 1 |
| Bak, S; Jensen, NB; Jørgensen, K; Kannangara, R; Morant, AV; Morant, M; Motawia, MS; Møller, BL; Olsen, CE | 1 |
| Nambisan, B | 1 |
| Ellery, C; Ihemere, U; Narayanan, NN; Sayre, RT | 1 |
| Abban, S; Abdelgadir, WS; Brimer, L; Jakobsen, M; Thorsen, L | 1 |
| Kato, Y; Terada, H | 1 |
Reviews
1 review(s) available for cyanogen and linamarin
| Article | Year |
|---|---|
The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
Topics: Animals; Diabetes Mellitus; Diet; Digestion; Free Radicals; Hemorrhage; Humans; Hydrogen Cyanide; Hypoxia; Insulin Resistance; Intestinal Mucosa; Lactation; Lipid Peroxidation; Manihot; Nigeria; Nitriles; Obesity; Reproduction; Time Factors | 1995 |
Other Studies
8 other study(ies) available for cyanogen and linamarin
| Article | Year |
|---|---|
Loss of residual cyanogens in a cassava food during short-term storage.
Topics: Cyanides; Fermentation; Food Handling; Food Preservation; Humans; Manihot; Nitriles; Time Factors | 2002 |
Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
Topics: Asparagine; Cytochrome P-450 Enzyme System; DNA, Antisense; Isoenzymes; Manihot; Nitriles; Plant Leaves; Plant Roots; Plants, Genetically Modified; Time Factors | 2004 |
On the biomarkers and mechanisms of konzo, a distinct upper motor neuron disease associated with food (cassava) cyanogenic exposure.
Topics: Amino Acid Sequence; Amino Acids, Sulfur; Animals; Biomarkers; Cyanates; Diet; Male; Manihot; Motor Neuron Disease; Nitriles; Proteome; Rats; Rats, Nude; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Thiocyanates; Two-Dimensional Difference Gel Electrophoresis | 2011 |
Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin in cassava: isolation, biochemical characterization, and expression pattern of CYP71E7, the oxime-metabolizing cytochrome P450 enzyme.
Topics: Biocatalysis; Carbon Monoxide; Cytochrome P-450 Enzyme System; DNA, Complementary; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucosides; Kinetics; Manihot; Nitriles; Oximes; Plant Leaves; Spectrum Analysis; Substrate Specificity | 2011 |
Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
Topics: beta-Glucosidase; Cyanides; Food Handling; Food Safety; Glucosides; Hydrolysis; Manihot; Nitriles; Plant Leaves; Plants, Genetically Modified | 2011 |
Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels.
Topics: Aldehyde-Lyases; Amino Acids; Cyanides; Food Handling; Food Safety; Gene Expression; Manihot; Nitriles; Nutritive Value; Organ Specificity; Plant Proteins; Plant Roots; Plants, Genetically Modified; Protein Engineering; Time Factors | 2011 |
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
Topics: Amygdalin; Bacillus; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Manihot; Nitriles | 2013 |
[Determination method of linamarin in cassava products and beans by ultra high performance liquid chromatography with tandem mass spectrometry].
Topics: Chromatography, High Pressure Liquid; Fabaceae; Food Analysis; Manihot; Nitriles; Tandem Mass Spectrometry | 2014 |