cyanidin has been researched along with tannins in 2 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (tannins) | Trials (tannins) | Recent Studies (post-2010) (tannins) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 5,876 | 102 | 2,779 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, X; Kai, G; Xiao, J; Yamamoto, K | 1 |
| Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y | 1 |
1 review(s) available for cyanidin and tannins
| Article | Year |
|---|---|
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
Topics: alpha-Glucosidases; Anthocyanins; Catechin; Chalcone; Coumaric Acids; Diet; Glycoside Hydrolase Inhibitors; Glycosylation; Humans; Hydrogenation; Hydroxylation; Methylation; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2013 |
1 other study(ies) available for cyanidin and tannins
| Article | Year |
|---|---|
Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine | 2015 |