cyanidin has been researched along with procyanidin in 12 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 4,116 | 136 | 2,747 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (8.33) | 29.6817 |
| 2010's | 7 (58.33) | 24.3611 |
| 2020's | 4 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Eisenreich, W; Griesser, M; Lukacin, R; Martens, S; Matern, U; Schwab, W; Wellmann, F | 1 |
| Horbowicz, M; Koczkodaj, D; Saniewski, M; Wiczkowski, W | 1 |
| Du, C; Li, KG; Liu, Z; Peng, QZ; Xie, DY; Zhu, Y | 1 |
| Chen, X; Kai, G; Ni, X; Xiao, J | 1 |
| Chen, X; Kai, G; Xiao, J; Yamamoto, K | 1 |
| Antolak, H; Czyzowska, A; Kregiel, D | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Hirota, S; Takahama, U; Yanase, E | 1 |
| Hirota, S; Morina, F; Takahama, U | 1 |
| Jiménez-Aspee, F; Mieres-Castro, D; Piderit, D; Rojas, A; Schmeda-Hirschmann, G; Theoduloz, C | 1 |
| Ferradás, Y; Martínez-Zapater, JM; Motilva, MJ; Royo, C | 1 |
| Bian, Y; Cui, H; Gao, N; Lang, Y; Li, B; Li, D; Shu, C; Wang, Y; Zhang, W | 1 |
2 review(s) available for cyanidin and procyanidin
| Article | Year |
|---|---|
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship | 2013 |
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
Topics: alpha-Glucosidases; Anthocyanins; Catechin; Chalcone; Coumaric Acids; Diet; Glycoside Hydrolase Inhibitors; Glycosylation; Humans; Hydrogenation; Hydroxylation; Methylation; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2013 |
10 other study(ies) available for cyanidin and procyanidin
| Article | Year |
|---|---|
Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin.
Topics: Anthocyanins; Asteraceae; Biflavonoids; Catalysis; Catechin; Dimerization; Glucosyltransferases; Oxygenases; Proanthocyanidins; Recombinant Proteins; Substrate Specificity | 2006 |
Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench).
Topics: Acetates; Anthocyanins; Apigenin; Chromatography, High Pressure Liquid; Cyclopentanes; Dose-Response Relationship, Drug; Fagopyrum; Flavonoids; Luteolin; Oxylipins; Plant Growth Regulators; Plant Physiological Phenomena; Proanthocyanidins; Quercetin; Seedlings; Spectrophotometry | 2011 |
An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants.
Topics: Anthocyanins; Biosynthetic Pathways; Catechin; Dryopteris; Flowers; Magnoliopsida; NADH, NADPH Oxidoreductases; Plant Growth Regulators; Plant Leaves; Proanthocyanidins; Seeds | 2012 |
Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice.
Topics: Alphaproteobacteria; Anthocyanins; Bacterial Adhesion; Carbohydrates; Chromatography, High Pressure Liquid; Food Packaging; Fruit; Fruit and Vegetable Juices; Glass; Glucosides; Mass Spectrometry; Polystyrenes; Proanthocyanidins; Vaccinium macrocarpon; Water | 2015 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
Topics: Anthocyanins; Biflavonoids; Catechin; Cooking; Digestion; Flavonoids; Japan; Oryza; Oxidation-Reduction; Proanthocyanidins; Starch; Vigna | 2019 |
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (
Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna | 2020 |
Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Gaultheria; Plant Extracts; Proanthocyanidins; Quercetin; Secondary Metabolism | 2020 |
Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Polyphenols; Proanthocyanidins; Seeds; Stilbenes; Tandem Mass Spectrometry; Vitis; Wine | 2021 |
Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation.
Topics: Anthocyanins; Antioxidants; Gastrointestinal Microbiome; Proanthocyanidins | 2022 |