cyanidin has been researched along with peonidin in 24 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (peonidin) | Trials (peonidin) | Recent Studies (post-2010) (peonidin) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 49 | 1 | 37 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (12.50) | 29.6817 |
| 2010's | 17 (70.83) | 24.3611 |
| 2020's | 4 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Fujiwara, K; Murakami, N; Tamura, S; Yoshihira, K | 1 |
| Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P | 1 |
| Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F | 1 |
| Islam, MS; Terahara, N; Yamakawa, O; Yoshimoto, M | 1 |
| Burdulis, D; Ivanauskas, L; Jakstas, V; Janulis, V | 1 |
| Burdulis, D; Dirse, V; Ivanauskas, L; Kazlauskas, S; Razukas, A | 1 |
| Hara, H; Nakamura, S; Shimazawa, M; Shimoda, H; Tanaka, J; Tsuruma, K | 1 |
| Ito, K; Kato, K; Muraoka, H; Namauo, T; Ogawa, S; Takahata, Y; Tatsuzawa, F | 1 |
| Brown, PN; Murch, SJ; Shipley, PR; Turi, CE | 1 |
| Dalla Vedova, A; De Marchi, F; De Rosso, M; Flamini, R; Gardiman, M; Larcher, R; Nicolini, G; Ruggeri, V; Tonidandel, L | 1 |
| Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
| Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM | 1 |
| Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y | 1 |
| Agawa, S; Hosoya, T; Kozone, I; Kumazawa, S; Moriya, C; Shin-Ya, K; Sugiyama, Y; Terahara, N | 1 |
| Antolak, H; Czyzowska, A; Kregiel, D | 1 |
| Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
| An, Y; Fu, W; Li, S; Li, T; Li, W; Sun, X | 1 |
| Andreeva, EA; Lykholay, AN; Tsvetkova, NV; Voylokov, AV; Zykin, PA | 1 |
| Abbasi, BH; Ahmad, W; Hano, C; Nadeem, M; Younas, M; Zahir, A | 1 |
| Fang, J; Huang, J | 1 |
| Ji, R; Li, G; Li, H; Lin, Z; Liu, Z; Luo, W; Qiu, S; Qiu, Y; Tang, H; Xu, G; Xu, Y; Zhang, H | 1 |
| Alfaro-Córdoba, M; Bruno-Bárcena, JM; Chinn, MS; Truong, VD; Yencho, GC; Zuleta-Correa, A | 1 |
| Ferradás, Y; Martínez-Zapater, JM; Motilva, MJ; Royo, C | 1 |
| Calibasi-Kocal, G; Ellidokuz, H; Kurter, H; Mert-Ozupek, N | 1 |
24 other study(ies) available for cyanidin and peonidin
| Article | Year |
|---|---|
New inhibitors for expression of IgE receptor on human mast cell.
Topics: Anthocyanins; Anti-Allergic Agents; Catechin; Cell Line; Flavones; Flavonoids; Gene Expression; Humans; Hypersensitivity; Mast Cells; Receptors, IgE | 2010 |
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme.
Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship | 2010 |
Flavonoids as inhibitors of human CD38.
Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure | 2011 |
Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves.
Topics: Acylation; Anthocyanins; Chromatography, High Pressure Liquid; Ipomoea batatas; Pigments, Biological; Plant Leaves | 2002 |
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Fruit; Lithuania; Pharmacopoeias as Topic; Seasons; Vaccinium | 2007 |
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Humans; Lithuania; Russia; Seasons; Spectrophotometry; Sweden; Vaccinium myrtillus | 2007 |
Purple rice (Oryza sativa L.) extract and its constituents inhibit VEGF-induced angiogenesis.
Topics: Angiogenesis Inhibitors; Anthocyanins; Cell Movement; Cell Proliferation; Cells, Cultured; Coculture Techniques; Extracellular Signal-Regulated MAP Kinases; Fibroblasts; Human Umbilical Vein Endothelial Cells; Humans; Neovascularization, Physiologic; Oryza; p38 Mitogen-Activated Protein Kinases; Phosphorylation; Plant Extracts; Retina; Vascular Endothelial Growth Factor A | 2012 |
Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
Topics: Anthocyanins; Brassicaceae; Chromatography, High Pressure Liquid; Coumaric Acids; Flowers; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Pigmentation; Plant Extracts; Species Specificity | 2012 |
Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; British Columbia; Fruit; Glycosylation; Melatonin; Metabolomics; Multivariate Analysis; Plant Extracts; Principal Component Analysis; Sensitivity and Specificity; Serotonin; Species Specificity; Vaccinium; Vaccinium macrocarpon; Vaccinium vitis-idaea | 2012 |
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Spectrometry, Mass, Electrospray Ionization; Vitis | 2012 |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization | 2014 |
Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine | 2015 |
New acylated anthocyanins from purple yam and their antioxidant activity.
Topics: Acylation; Anthocyanins; Antioxidants; Dioscorea; Magnetic Resonance Spectroscopy; Plant Roots | 2015 |
Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice.
Topics: Alphaproteobacteria; Anthocyanins; Bacterial Adhesion; Carbohydrates; Chromatography, High Pressure Liquid; Food Packaging; Fruit; Fruit and Vegetable Juices; Glass; Glucosides; Mass Spectrometry; Polystyrenes; Proanthocyanidins; Vaccinium macrocarpon; Water | 2015 |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |
Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
Topics: Alcoholic Beverages; Anthocyanins; Chromatography, Liquid; Fermentation; Food Analysis; Food Handling; Glucosides; Ipomoea batatas; Mass Spectrometry; Plant Extracts; Volatile Organic Compounds | 2017 |
Anthocyanin Composition and Content in Rye Plants with Different Grain Color.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Mass Spectrometry; Oryza; Pigmentation; Secale; Triticum; Zea mays | 2018 |
LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum.
Topics: Anthocyanins; Antioxidants; Biomass; Cell Culture Techniques; Cinnamates; Color; Depsides; Flavonoids; Light; Melatonin; Ocimum basilicum; Phenols; Phytochemicals; Plants, Medicinal; Rosmarinic Acid | 2019 |
Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements.
Topics: Anthocyanins; Dietary Supplements; Galactosides; Glucosides; Humans; Plasma; Rosaceae | 2020 |
Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Topics: Acylation; Anthocyanins; Chromatography, High Pressure Liquid; DNA-Binding Proteins; Gene Expression Regulation, Plant; Glucosyltransferases; Ipomoea batatas; Plant Leaves; Plant Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2019 |
Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes.
Topics: Acetone; Anthocyanins; Butanols; Chemical Fractionation; Ethanol; Ipomoea batatas; Phenols; Plant Extracts; Solvents | 2020 |
Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Polyphenols; Proanthocyanidins; Seeds; Stilbenes; Tandem Mass Spectrometry; Vitis; Wine | 2021 |
In-silico drug-likeness analysis, ADME properties, and molecular docking studies of cyanidin-3-arabinoside, pelargonidin-3-glucoside, and peonidin-3-arabinoside as natural anticancer compounds against acting receptor-like kinase 5 receptor.
Topics: Anthocyanins; Humans; Molecular Docking Simulation; Transforming Growth Factor beta | 2022 |