cyanidin has been researched along with peonidin 3-glucoside in 8 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (peonidin 3-glucoside) | Trials (peonidin 3-glucoside) | Recent Studies (post-2010) (peonidin 3-glucoside) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 48 | 1 | 39 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 4 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
| Bao, J; Beta, T; Shao, Y; Zhang, H | 1 |
| Dungan, B; Holguin, FO; Nankar, AN; Paz, N; Pratt, RC; Schaub, T; Sudasinghe, N | 1 |
| An, Y; Fu, W; Li, S; Li, T; Li, W; Sun, X | 1 |
| Fang, J; Huang, J | 1 |
| Cairns, JRK; Fatchiyah, F; Paemanee, A; Roytrakul, S; Safitri, A; Sari, DRT | 1 |
| Lawal, TO; Lee, SM; Mahady, GB; Patel, SR; Raut, NA; Ren, Z | 1 |
| Arjsri, P; Dejkriengkraikul, P; Mapoung, S; Semmarath, W; Srisawad, K; Thippraphan, P; Umsumarng, S; Yodkeeree, S | 1 |
8 other study(ies) available for cyanidin and peonidin 3-glucoside
| Article | Year |
|---|---|
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.
Topics: Anthocyanins; Antioxidants; Coumaric Acids; Edible Grain; Glucosides; Hydroxybenzoates; Oryza; Plant Extracts; Propionates; Vanillic Acid | 2015 |
Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.
Topics: Altitude; Anthocyanins; Antioxidants; Crop Production; Crops, Agricultural; Food Quality; Functional Food; Glucosides; Humans; Pigments, Biological; Plant Breeding; Principal Component Analysis; Seeds; Southwestern United States; Species Specificity; Succinates; Zea mays | 2016 |
Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
Topics: Alcoholic Beverages; Anthocyanins; Chromatography, Liquid; Fermentation; Food Analysis; Food Handling; Glucosides; Ipomoea batatas; Mass Spectrometry; Plant Extracts; Volatile Organic Compounds | 2017 |
Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements.
Topics: Anthocyanins; Dietary Supplements; Galactosides; Glucosides; Humans; Plasma; Rosaceae | 2020 |
Black rice cultivar from Java Island of Indonesia revealed genomic, proteomic, and anthocyanin nutritional value.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Cotyledon; Glucosides; Glycosyltransferases; Indonesia; Microsatellite Repeats; Nutritive Value; Oryza; Phytochemicals; Plant Extracts; Proteome; Proteomics | 2021 |
Peonidin-3-O-glucoside and cyanidin increase osteoblast differentiation and reduce RANKL-induced bone resorption in transgenic medaka.
Topics: Animals; Anthocyanins; Bone Resorption; Cell Differentiation; Epigenesis, Genetic; Glucosides; Humans; Oryzias; Osteoblasts; Osteoclasts; Osteogenesis; RANK Ligand | 2021 |
Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inf
Topics: Anthocyanins; COVID-19; Glucosides; Humans; Inflammasomes; Interleukin-18; Lung; Macrophages; NF-kappa B; NLR Family, Pyrin Domain-Containing 3 Protein; Oryza; Post-Acute COVID-19 Syndrome; SARS-CoV-2; Spike Glycoprotein, Coronavirus | 2022 |