Page last updated: 2024-09-03

cyanidin and pelargonidin

cyanidin has been researched along with pelargonidin in 29 studies

Compound Research Comparison

Studies
(cyanidin)
Trials
(cyanidin)
Recent Studies (post-2010)
(cyanidin)
Studies
(pelargonidin)
Trials
(pelargonidin)
Recent Studies (post-2010) (pelargonidin)
3881289131293

Research

Studies (29)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (17.24)29.6817
2010's19 (65.52)24.3611
2020's5 (17.24)2.80

Authors

AuthorsStudies
Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P1
Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F1
Kosaka, Y; Mizuguchi, M; Yokoyama, T1
Heinonen, M; Kähkönen, MP1
Baba, N; Kaneko, T; Tahara, S1
Pittman, HE; Prior, RL; Wu, X1
De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y1
Forkmann, G; Hartl, S; Hirsche, J; Rathje, W; Seitz, C; Steinbach, P; Treutter, D; Vitten, M1
Candussio, L; Cvorovic, J; Decorti, G; Granzotto, M; Passamonti, S; Tramer, F1
Kay, CD; Needs, PW; Woodward, GM1
Dalla Vedova, A; De Marchi, F; De Rosso, M; Flamini, R; Gardiman, M; Larcher, R; Nicolini, G; Ruggeri, V; Tonidandel, L1
Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J1
Abraham, SK; Khandelwal, N2
Ejaz, S; Gosch, C; Halbwirth, H; Milosevic, M; Miosic, S; Molitor, C; Pober, S; Rompel, A; Stich, K; Thill, J1
Chandrakanthi, RL; Ekanayake, P; Kumara, NT; Lim, A; Ming, LC; Mirza, AH; Petra, MI; Senadeera, GK; Tan, AL1
Brenner, S; Dvorak, Z; Jäger, W; Klameth, L; Riha, J; Srovnalova, A; Thalhammer, T1
Dungan, B; Holguin, FO; Nankar, AN; Paz, N; Pratt, RC; Schaub, T; Sudasinghe, N1
Chen, SX; Guo, X; Lai, YS; Li, HX; Li, PW; Li, S; Tang, Q; Xu, JY; Xu, Y1
Bashandy, H; Teeri, TH1
Rashnoo, S; Yari, A1
Aliev, G; Ashraf, GM; D, SK; Imandi, SB; Kamal, MA; Kumar K, E; Lakkappa, DB; Putta, S; Rao, BSB; Reddy, GV; Scotti, L; Scotti, MT; Tarasov, VV; Yarla, NS1
Garcia-Alonso, FJ; González-Barrio, R; Luna-Recio, C; Navarro-González, I; Periago, MJ1
Huang, Q; Li, Y; Liu, Y; Mao, J; Tang, H; Wang, J; Yang, X; Zhang, J; Zhang, P1
Chatham, LA; Howard, JE; Juvik, JA1
Alfaro-Córdoba, M; Bruno-Bárcena, JM; Chinn, MS; Truong, VD; Yencho, GC; Zuleta-Correa, A1
Lu, Q; Paengkoum, P; Paengkoum, S; Tian, XZ1
Iwashina, T; Mizuno, T; Rahayu, S; Sugahara, K; Tsutsumi, C; Widyatmoko, D1
Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM1

Reviews

1 review(s) available for cyanidin and pelargonidin

ArticleYear
Preventive and Therapeutic Potentials of Anthocyanins in Diabetes and Associated Complications.
    Current medicinal chemistry, 2018, Volume: 25, Issue:39

    Topics: Anthocyanins; Diabetes Mellitus; Diet; Fruit; Humans; Hydroxybenzoates; Oxidative Stress

2018

Other Studies

28 other study(ies) available for cyanidin and pelargonidin

ArticleYear
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme.
    Bioorganic & medicinal chemistry, 2010, Nov-15, Volume: 18, Issue:22

    Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship

2010
Flavonoids as inhibitors of human CD38.
    Bioorganic & medicinal chemistry letters, 2011, Jul-01, Volume: 21, Issue:13

    Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure

2011
Structural Insight into the Interactions between Death-Associated Protein Kinase 1 and Natural Flavonoids.
    Journal of medicinal chemistry, 2015, Sep-24, Volume: 58, Issue:18

    Topics: Adenosine Triphosphate; Allosteric Site; Anilino Naphthalenesulfonates; Binding, Competitive; Crystallography, X-Ray; Death-Associated Protein Kinases; Flavonoids; Kaempferols; Protein Binding; Protein Conformation; Structure-Activity Relationship

2015
Antioxidant activity of anthocyanins and their aglycons.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates

2003
Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins.
    Bioscience, biotechnology, and biochemistry, 2003, Volume: 67, Issue:6

    Topics: Anthocyanins; Antioxidants; Cell Line; Cell Survival; Fibroblasts; Humans; Linoleic Acids; Lipid Peroxides; Reactive Oxygen Species

2003
Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs.
    The Journal of nutrition, 2004, Volume: 134, Issue:10

    Topics: Animals; Anthocyanins; Area Under Curve; Chromatography, High Pressure Liquid; Intestinal Absorption; Plant Extracts; Structure-Activity Relationship; Swine

2004
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
    Molecular nutrition & food research, 2005, Volume: 49, Issue:12

    Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine

2005
Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy.
    Phytochemistry, 2007, Volume: 68, Issue:6

    Topics: Alcohol Oxidoreductases; Anthocyanins; Asteraceae; Chalcones; DNA, Complementary; Flavones; Flavonoids; Flavonols; Flowers; Genetic Vectors; Isoenzymes; Plants, Genetically Modified

2007
Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells.
    Archives of biochemistry and biophysics, 2010, Sep-01, Volume: 501, Issue:1

    Topics: Anthocyanins; Antioxidants; Apoptosis; Caco-2 Cells; Camptothecin; Cell Line, Tumor; Colonic Neoplasms; Drug Resistance, Neoplasm; Glutathione; Glutathione Reductase; Humans; Oxidants; Oxidative Stress

2010
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
    Molecular nutrition & food research, 2011, Volume: 55, Issue:3

    Topics: Analysis of Variance; Anthocyanins; Chromatography, High Pressure Liquid; Digestion; Glucosides; Glucuronides; Humans; Hydroxybenzoates; Intestinal Mucosa; Male; Microsomes, Liver; Parabens

2011
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
    Analytica chimica acta, 2012, Jun-30, Volume: 732

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Spectrometry, Mass, Electrospray Ionization; Vitis

2012
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
    Natural product research, 2013, Volume: 27, Issue:7

    Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves

2013
Intake of anthocyanidins pelargonidin and cyanidin reduces genotoxic stress in mice induced by diepoxybutane, urethane and endogenous nitrosation.
    Environmental toxicology and pharmacology, 2014, Volume: 37, Issue:2

    Topics: Animals; Anthocyanins; Antimutagenic Agents; Biphenyl Compounds; Carcinogens; DNA Damage; Epoxy Compounds; Male; Mice; Micronucleus Tests; Mutagens; Nitrosation; Picrates; Urethane

2014
Protective effects of common anthocyanidins against genotoxic damage induced by chemotherapeutic drugs in mice.
    Planta medica, 2014, Volume: 80, Issue:15

    Topics: Animals; Anthocyanins; Antimutagenic Agents; Antineoplastic Agents; Apoptosis; Cisplatin; Cyclophosphamide; DNA Damage; Dose-Response Relationship, Drug; Mice; Micronucleus Tests; Mutagens; Procarbazine

2014
Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species.
    PloS one, 2014, Volume: 9, Issue:11

    Topics: Alcohol Oxidoreductases; Amino Acid Sequence; Anthocyanins; Clone Cells; DNA, Complementary; Fragaria; Fruit; Gene Expression Profiling; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Isoenzymes; Molecular Sequence Data; Phenotype; Phylogeny; Plant Proteins; Sequence Homology, Amino Acid; Species Specificity; Substrate Specificity

2014
Potential natural sensitizers extracted from the skin of Canarium odontophyllum fruits for dye-sensitized solar cells.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2015, Mar-05, Volume: 138

    Topics: Anthocyanins; Coloring Agents; Electricity; Electrochemical Techniques; Fruit; Sapindaceae; Solar Energy; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared

2015
Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes.
    Food & function, 2015, Volume: 6, Issue:3

    Topics: Adult; Anthocyanins; Anticarcinogenic Agents; Cells, Cultured; Dietary Supplements; Fruit; Galactosides; Gene Expression Regulation; Glucosides; Hepatocytes; Humans; Liver-Specific Organic Anion Transporter 1; Male; Middle Aged; Molecular Structure; Organic Anion Transporters; Organic Anion Transporters, Sodium-Independent; Solute Carrier Organic Anion Transporter Family Member 1B3

2015
Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:13

    Topics: Altitude; Anthocyanins; Antioxidants; Crop Production; Crops, Agricultural; Food Quality; Functional Food; Glucosides; Humans; Pigments, Biological; Plant Breeding; Principal Component Analysis; Seeds; Southwestern United States; Species Specificity; Succinates; Zea mays

2016
The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins.
    Journal of agricultural and food chemistry, 2016, Apr-06, Volume: 64, Issue:13

    Topics: Anthocyanins; Caffeine; Camellia sinensis; Catechin; Flavonoids; Plant Extracts; Plant Leaves; Polyphenols; Tea

2016
Genetically engineered orange petunias on the market.
    Planta, 2017, Volume: 246, Issue:2

    Topics: Alcohol Oxidoreductases; Anthocyanins; Breeding; Flowers; Genetic Engineering; Petunia; Pigmentation; Pigments, Biological; Plant Proteins; Plants, Genetically Modified; Transgenes

2017
Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017, Nov-01, Volume: 1067

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Lythraceae; Magnetite Nanoparticles; Prunus avium; Solid Phase Extraction

2017
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
    Food chemistry, 2018, Jun-30, Volume: 252

    Topics: Anthocyanins; Antioxidants; Antirrhinum; Carotenoids; Flavonoids; Flavonols; Flowers; Glycosides; Lutein; Phenols; Plant Extracts; Viola

2018
Diversity in flower colorations of Ranunculus asiaticus L. revealed by anthocyanin biosynthesis pathway in view of gene composition, gene expression patterns, and color phenotype.
    Environmental science and pollution research international, 2019, Volume: 26, Issue:14

    Topics: Anthocyanins; Color; Flowers; Gene Expression Profiling; Gene Expression Regulation, Plant; Phenotype; Plant Proteins; Ranunculus

2019
A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life.
    Food chemistry, 2020, Apr-25, Volume: 310

    Topics: Anthocyanins; Beverages; Flavones; Food Coloring Agents; Pigments, Biological; Plant Extracts; Zea mays

2020
Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes.
    Food chemistry, 2020, Jun-01, Volume: 314

    Topics: Acetone; Anthocyanins; Butanols; Chemical Fractionation; Ethanol; Ipomoea batatas; Phenols; Plant Extracts; Solvents

2020
Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage.
    Journal of dairy science, 2020, Volume: 103, Issue:9

    Topics: Animals; Anthocyanins; Fatty Acids; Fatty Acids, Unsaturated; Food Storage; Milk; Pigments, Biological; Zea mays

2020
Acylated pelargonidin and cyanidin 3-sambubiosides from the flowers of Aeschynanthus species and cultivars.
    Phytochemistry, 2021, Volume: 192

    Topics: Anthocyanins; Disaccharides; Flowers

2021
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin.
    Food chemistry, 2023, Mar-01, Volume: 403

    Topics: Anthocyanins; Phenols

2023