Page last updated: 2024-09-03

cyanidin and malvidin

cyanidin has been researched along with malvidin in 30 studies

Compound Research Comparison

Studies
(cyanidin)
Trials
(cyanidin)
Recent Studies (post-2010)
(cyanidin)
Studies
(malvidin)
Trials
(malvidin)
Recent Studies (post-2010) (malvidin)
3881289101077

Research

Studies (30)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's8 (26.67)29.6817
2010's21 (70.00)24.3611
2020's1 (3.33)2.80

Authors

AuthorsStudies
Mérillon, JM; Monti, JP; Richard, T; Rivière, C; Valls, J; Vitrac, X1
Fujiwara, K; Murakami, N; Tamura, S; Yoshihira, K1
Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P1
Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F1
Gastpar, R; Kemény, M; Marko, D; Meiers, S; von Angerer, E; Weyand, U1
Heinonen, M; Kähkönen, MP1
Chung, HS; Hyun, JW1
De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y1
Beecher, GR; Gebhardt, SE; Haytowitz, DB; Holden, JM; Prior, RL; Wu, X1
Burdulis, D; Ivanauskas, L; Jakstas, V; Janulis, V1
Burdulis, D; Dirse, V; Ivanauskas, L; Kazlauskas, S; Razukas, A1
Hara, H; Matsunaga, N; Shimazawa, M; Tsuruma, K; Yokota, S1
Candussio, L; Cvorovic, J; Decorti, G; Granzotto, M; Passamonti, S; Tramer, F1
Dalla Vedova, A; De Marchi, F; De Rosso, M; Flamini, R; Gardiman, M; Larcher, R; Nicolini, G; Ruggeri, V; Tonidandel, L1
Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J1
Hara, H; Kobayashi, S; Kuse, Y; Ogawa, K; Shimazawa, M; Tsuruma, K1
Harb, J; Hoffmann, T; Kittemann, D; Neuwald, DA; Reski, R; Saleh, O; Schwab, W1
Abraham, SK; Khandelwal, N1
Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM1
Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y1
Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM1
Chun, OK; Kim, DO; Koo, SI; Lee, SG; Nam, TG; Vance, TM1
Ahmad, N; El-Abd, S; Mukhtar, H; Siddiqui, IA; Singh, CK1
Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR1
Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M1
Gutierrez-Merino, C; Lagoa, R; Samhan-Arias, AK1
Amoresano, A; Del Giudice, R; Illiano, A; Monti, DM; Petruk, G; Piccoli, R; Raiola, A; Rigano, MM1
Jekabsons, K; Klavins, M; Muceniece, R; Riekstina, U; Saulite, L1
Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K1
Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM1

Reviews

1 review(s) available for cyanidin and malvidin

ArticleYear
Combination chemoprevention with grape antioxidants.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:6

    Topics: Animals; Anthocyanins; Anticarcinogenic Agents; Antineoplastic Combined Chemotherapy Protocols; Antioxidants; Catechin; Cell Line, Tumor; Chemoprevention; Disease Models, Animal; Humans; Kaempferols; Neoplasms; Plant Extracts; Polyphenols; Quercetin; Resveratrol; Stilbenes; Vitis

2016

Other Studies

29 other study(ies) available for cyanidin and malvidin

ArticleYear
New polyphenols active on beta-amyloid aggregation.
    Bioorganic & medicinal chemistry letters, 2008, Jan-15, Volume: 18, Issue:2

    Topics: Aged; Aged, 80 and over; Amyloid beta-Peptides; Flavonoids; Humans; Microscopy, Electron, Scanning; Phenols; Polyphenols; Spectrophotometry, Ultraviolet

2008
New inhibitors for expression of IgE receptor on human mast cell.
    Bioorganic & medicinal chemistry letters, 2010, Apr-01, Volume: 20, Issue:7

    Topics: Anthocyanins; Anti-Allergic Agents; Catechin; Cell Line; Flavones; Flavonoids; Gene Expression; Humans; Hypersensitivity; Mast Cells; Receptors, IgE

2010
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme.
    Bioorganic & medicinal chemistry, 2010, Nov-15, Volume: 18, Issue:22

    Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship

2010
Flavonoids as inhibitors of human CD38.
    Bioorganic & medicinal chemistry letters, 2011, Jul-01, Volume: 21, Issue:13

    Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure

2011
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:2

    Topics: Animals; Anthocyanins; Benzopyrans; Carcinoma, Large Cell; Cell Division; ErbB Receptors; Female; Humans; Lung Neoplasms; Protein-Tyrosine Kinases; Rosales; Transfection; Transplantation, Heterologous; Tumor Cells, Cultured; Vulvar Neoplasms

2001
Antioxidant activity of anthocyanins and their aglycons.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates

2003
Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis.
    Journal of agricultural and food chemistry, 2004, Apr-21, Volume: 52, Issue:8

    Topics: Anthocyanins; Antineoplastic Agents; Apoptosis; Cell Cycle; G2 Phase; Humans; Mitosis; Oryza; Tumor Cells, Cultured; U937 Cells

2004
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
    Molecular nutrition & food research, 2005, Volume: 49, Issue:12

    Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine

2005
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
    Journal of agricultural and food chemistry, 2006, May-31, Volume: 54, Issue:11

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Diet; Food Analysis; Fruit; Humans; Mass Spectrometry; Nutrition Surveys; United States

2006
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
    Medicina (Kaunas, Lithuania), 2007, Volume: 43, Issue:7

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Fruit; Lithuania; Pharmacopoeias as Topic; Seasons; Vaccinium

2007
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
    Medicina (Kaunas, Lithuania), 2007, Volume: 43, Issue:12

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Humans; Lithuania; Russia; Seasons; Spectrophotometry; Sweden; Vaccinium myrtillus

2007
Inhibitory actions of bilberry anthocyanidins on angiogenesis.
    Phytotherapy research : PTR, 2010, Volume: 24 Suppl 1

    Topics: Acetylcysteine; Angiogenesis Inhibitors; Anthocyanins; Biphenyl Compounds; Coculture Techniques; Endothelial Cells; Fibroblasts; Free Radical Scavengers; Humans; Molecular Structure; Picrates; Umbilical Veins; Vaccinium myrtillus; Vascular Endothelial Growth Factor A

2010
Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells.
    Archives of biochemistry and biophysics, 2010, Sep-01, Volume: 501, Issue:1

    Topics: Anthocyanins; Antioxidants; Apoptosis; Caco-2 Cells; Camptothecin; Cell Line, Tumor; Colonic Neoplasms; Drug Resistance, Neoplasm; Glutathione; Glutathione Reductase; Humans; Oxidants; Oxidative Stress

2010
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
    Analytica chimica acta, 2012, Jun-30, Volume: 732

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Spectrometry, Mass, Electrospray Ionization; Vitis

2012
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
    Natural product research, 2013, Volume: 27, Issue:7

    Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves

2013
Protective effects of bilberry and lingonberry extracts against blue light-emitting diode light-induced retinal photoreceptor cell damage in vitro.
    BMC complementary and alternative medicine, 2014, Apr-02, Volume: 14

    Topics: Animals; Anthocyanins; Apoptosis; Apoptosis Regulatory Proteins; Caspase 3; Cell Survival; In Vitro Techniques; Light; Mice; NF-kappa B; p38 Mitogen-Activated Protein Kinases; Photoreceptor Cells, Vertebrate; Phytotherapy; Plant Extracts; Polyphenols; Reactive Oxygen Species; Resveratrol; Retina; Retinal Diseases; Stilbenes; Tetrazolium Salts; Vaccinium myrtillus; Vaccinium vitis-idaea

2014
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels.
    Journal of agricultural and food chemistry, 2014, Jul-30, Volume: 62, Issue:30

    Topics: Acyltransferases; Anthocyanins; Blueberry Plants; Carbon Dioxide; Chlorogenic Acid; Food Packaging; Food Storage; Fruit; Polyphenols

2014
Protective effects of common anthocyanidins against genotoxic damage induced by chemotherapeutic drugs in mice.
    Planta medica, 2014, Volume: 80, Issue:15

    Topics: Animals; Anthocyanins; Antimutagenic Agents; Antineoplastic Agents; Apoptosis; Cisplatin; Cyclophosphamide; DNA Damage; Dose-Response Relationship, Drug; Mice; Micronucleus Tests; Mutagens; Procarbazine

2014
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
    Molecules (Basel, Switzerland), 2014, Nov-19, Volume: 19, Issue:11

    Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization

2014
Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
    Journal of food science, 2015, Volume: 80, Issue:4

    Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine

2015
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis

2015
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2015, Volume: 70, Issue:4

    Topics: Anthocyanins; Antioxidants; Blueberry Plants; Fruit; Ribes; Rubus

2015
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
    Food chemistry, 2016, Nov-15, Volume: 211

    Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis

2016
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:11

    Topics: Anthocyanins; Atherosclerosis; Blueberry Plants; Cell Adhesion; E-Selectin; Endothelium, Vascular; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Hydroxybenzoates; Intercellular Adhesion Molecule-1; Monocytes; NF-kappa B; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1

2016
Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity.
    BioFactors (Oxford, England), 2017, May-06, Volume: 43, Issue:3

    Topics: Animals; Anthocyanins; Ascorbic Acid; Cardiolipins; Catechin; Cytochromes c; Diphenylhexatriene; Flavonoids; Fluorescent Dyes; Horses; Kaempferols; Luteolin; Oxidation-Reduction; Peroxidases; Phosphatidylcholines; Protein Binding; Protein Conformation; Quercetin; Reducing Agents; Spectrometry, Fluorescence; Static Electricity; Unilamellar Liposomes

2017
Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts.
    Journal of photochemistry and photobiology. B, Biology, 2017, Volume: 172

    Topics: 3T3 Cells; Animals; Anthocyanins; Antioxidants; Cell Survival; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Euterpe; Fruit; Mass Spectrometry; Mice; Oxidative Stress; Phosphorylation; Plant Extracts; Reactive Oxygen Species; Ultraviolet Rays

2017
Effects of malvidin, cyanidin and delphinidin on human adipose mesenchymal stem cell differentiation into adipocytes, chondrocytes and osteocytes.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2019, Volume: 53

    Topics: Adipocytes; Adipogenesis; Adipose Tissue; Aggrecans; Anthocyanins; Anti-Obesity Agents; Cell Differentiation; Cells, Cultured; Chondrocytes; Chondrogenesis; Gene Expression Regulation; Humans; Mesenchymal Stem Cells; Osteocytes; Osteogenesis

2019
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
    Food chemistry, 2019, Jul-30, Volume: 287

    Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature

2019
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin.
    Food chemistry, 2023, Mar-01, Volume: 403

    Topics: Anthocyanins; Phenols

2023