Compounds > cyanidin
Page last updated: 2024-09-03

cyanidin and keracyanin

cyanidin has been researched along with keracyanin in 4 studies

Compound Research Comparison

Studies
(cyanidin)		Trials
(cyanidin)		Recent Studies (post-2010)
(cyanidin)		Studies
(keracyanin)		Trials
(keracyanin)		Recent Studies (post-2010) (keracyanin)
388128992163

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Amić, D; Lucić, B1
Bourquin, LD; Nair, MG; Seeram, NP1
Chen, K; Guo, J; Li, X; Su, M; Sun, C; Wu, A; Xi, W; Xu, C; Ye, Z; Zhang, B; Zhang, J1
Hamzaoğlu, F; Özkan, M; Türkyılmaz, M1

Other Studies

4 other study(ies) available for cyanidin and keracyanin

ArticleYear
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
    Bioorganic & medicinal chemistry, 2010, Jan-01, Volume: 18, Issue:1

    Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics

2010
Degradation products of cyanidin glycosides from tart cherries and their bioactivities.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:10

    Topics: Anthocyanins; Antioxidants; Benzopyrans; Cells, Cultured; Chromatography, High Pressure Liquid; Colonic Neoplasms; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Humans; Hydroxybenzoates; Inflammation; Isoenzymes; Magnetic Resonance Spectroscopy; Membrane Proteins; Prostaglandin-Endoperoxide Synthases; Prunus; Tumor Cells, Cultured

2001
Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:7

    Topics: Anthocyanins; Cluster Analysis; Color; Fruit; Lyases; Malondialdehyde; Peroxidase; Prunus; Reactive Oxygen Species

2012
Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries.
    Food chemistry, 2019, May-30, Volume: 281

    Topics: Anthocyanins; Color; Food Analysis; Fruit and Vegetable Juices; Plant Extracts; Prunus avium; Sucrose

2019