cyanidin has been researched along with hydroxyl radical in 3 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (hydroxyl radical) | Trials (hydroxyl radical) | Recent Studies (post-2010) (hydroxyl radical) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 10,147 | 26 | 3,657 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wang, SY; Zheng, W | 1 |
| De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y | 1 |
| Cai, W; Guo, X; Ma, Y; Zhang, C; Zhao, X | 1 |
3 other study(ies) available for cyanidin and hydroxyl radical
| Article | Year |
|---|---|
Effect of plant growth temperature on antioxidant capacity in strawberry.
Topics: Anthocyanins; Antioxidants; Benzopyrans; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Hydrogen Peroxide; Hydroxybenzoates; Hydroxyl Radical; Peroxides; Rosaceae; Superoxides; Temperature | 2001 |
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine | 2005 |
Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA.
Topics: Animals; Anthocyanins; Cattle; DNA; DNA Damage; Glucosides; Hydrogen Bonding; Hydroxyl Radical; Plant Extracts | 2015 |