cyanidin has been researched along with glycosides in 17 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (glycosides) | Trials (glycosides) | Recent Studies (post-2010) (glycosides) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 20,179 | 169 | 6,844 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (23.53) | 29.6817 |
| 2010's | 10 (58.82) | 24.3611 |
| 2020's | 3 (17.65) | 2.80 |
| Authors | Studies |
|---|---|
| Abrahamse, SL; Briviba, K; Pool-Zobel, BL; Rechkemmer, G | 1 |
| Heinonen, M; Kähkönen, MP | 1 |
| Felgines, C; Fogliano, V; Galvano, F; La Fauci, L; Vanella, L; Vitaglione, P | 1 |
| Matsuda, F; Rubin, G; Saito, K; Scheible, WR; Tohge, T | 1 |
| Adisakwattana, S; Akkarachiyasit, S; Charoenlertkul, P; Yibchok-Anun, S | 1 |
| Piskula, MK; Romaszko, E; Wiczkowski, W | 1 |
| Fan, P; Li, S; Liang, Z; Sang, M; Wang, L; Wu, B; Yang, S | 1 |
| Bezmenova, MD; Bondarenko, EV; Fadeeva, DA; Novikov, OO; Novikova, MU; Pisarev, DI; Zhilyakova, ET | 1 |
| Fedenko, VS; Landi, M; Shemet, SA | 1 |
| Garcia-Alonso, FJ; González-Barrio, R; Luna-Recio, C; Navarro-González, I; Periago, MJ | 1 |
| Farr, JE; Giusti, MM; Sigurdson, GT | 2 |
| Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K | 1 |
| Ejaz, H; Haikonen, H; Karhu, S; Laaksonen, O; Linderborg, K; Tian, Y; Vanag, A; Yang, B | 1 |
| Dong, J; Li, S; Liu, A; Ren, J; Zhang, J | 1 |
| Fang, Z; Lu, S; Nie, M; Wang, L; Wang, Y; Zheng, M | 1 |
| Cui, H; Gao, N; Jiao, X; Lang, Y; Li, B; Shu, C; Tan, H; Tian, J; Zang, Z | 1 |
2 review(s) available for cyanidin and glycosides
| Article | Year |
|---|---|
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.
Topics: Animals; Anthocyanins; Anti-Inflammatory Agents; Anti-Obesity Agents; Anticarcinogenic Agents; Antioxidants; Biological Availability; Blood Vessels; Flowers; Free Radical Scavengers; Fruit; Glycosides; Humans; Hypoglycemic Agents; Wine | 2007 |
UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques.
Topics: Anthocyanins; Colorimetry; Coordination Complexes; Flavonoids; Glucosides; Glycosides; Metalloids; Metals; Pigments, Biological; Plant Roots; Plants; Spectrophotometry, Ultraviolet | 2017 |
15 other study(ies) available for cyanidin and glycosides
| Article | Year |
|---|---|
Neurotensin-and EGF-induced metabolic activation of colon carcinoma cells is diminished by dietary flavonoid cyanidin but not by its glycosides.
Topics: Ammonia; Anthocyanins; Calcium; Cell Division; Colonic Neoplasms; Diet; Epidermal Growth Factor; Glycosides; Humans; Hydrogen-Ion Concentration; Kinetics; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Mitogen-Activated Protein Kinases; Neurotensin; Phosphorylation; Quaternary Ammonium Compounds; Sodium-Hydrogen Exchangers; Tumor Cells, Cultured | 2001 |
Antioxidant activity of anthocyanins and their aglycons.
Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates | 2003 |
Members of the LBD family of transcription factors repress anthocyanin synthesis and affect additional nitrogen responses in Arabidopsis.
Topics: Anthocyanins; Arabidopsis; Arabidopsis Proteins; Cell Nucleus; Energy Metabolism; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Glycosides; Nitrates; Nitrogen; Pancreatitis-Associated Proteins; Repressor Proteins; Transcription Factors | 2009 |
Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
Topics: Acarbose; alpha-Glucosidases; Animals; Anthocyanins; Drug Synergism; Enzyme Inhibitors; Glycoside Hydrolase Inhibitors; Glycosides; Intestines; Pancreatic alpha-Amylases; Rats; Substrate Specificity; Swine | 2010 |
Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans.
Topics: Adult; Anthocyanins; Beverages; Female; Glycosides; Humans; Kinetics; Male; Photinia; Plant Extracts; Young Adult | 2010 |
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
Topics: Acylation; Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Glycosides; Linear Models; Pigmentation; Plant Epidermis; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vitis | 2011 |
Phytochemical study of the north caucasian Rosa spinossima L. fruit.
Topics: Anthocyanins; Fruit; Glycosides; Rosa | 2011 |
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
Topics: Anthocyanins; Antioxidants; Antirrhinum; Carotenoids; Flavonoids; Flavonols; Flowers; Glycosides; Lutein; Phenols; Plant Extracts; Viola | 2018 |
Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Glycosides; Glycosylation; Pyruvic Acid; Spectrophotometry; Tandem Mass Spectrometry | 2018 |
Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivatives.
Topics: Anthocyanins; Ascorbic Acid; Chromatography, High Pressure Liquid; Galactosides; Glycosides; Glycosylation; Half-Life; Hydrogen-Ion Concentration; Morus; Sulfites | 2019 |
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature | 2019 |
Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Europe; Fruit; Gas Chromatography-Mass Spectrometry; Glycosides; Hydroxybenzoates; Plant Extracts; Ribes; Seasons | 2019 |
Thermal degradation of cyanidin-3-O-glucoside: Mechanism and toxicity of products.
Topics: Anthocyanins; Gas Chromatography-Mass Spectrometry; Glucosides; Glycosides; Phenols | 2022 |
Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside.
Topics: Amino Acids; Anthocyanins; Glucosides; Glycosides; Methionine; Molecular Docking Simulation; Myrica | 2022 |
Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence.
Topics: Amino Acids; Anthocyanins; Ascorbic Acid; Galactosides; Glycosides; Molecular Docking Simulation; Protective Agents; Tryptophan; Vitamins | 2022 |