Page last updated: 2024-09-03

cyanidin and glycosides

cyanidin has been researched along with glycosides in 17 studies

Compound Research Comparison

Studies
(cyanidin)
Trials
(cyanidin)
Recent Studies (post-2010)
(cyanidin)
Studies
(glycosides)
Trials
(glycosides)
Recent Studies (post-2010) (glycosides)
388128920,1791696,844

Research

Studies (17)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (23.53)29.6817
2010's10 (58.82)24.3611
2020's3 (17.65)2.80

Authors

AuthorsStudies
Abrahamse, SL; Briviba, K; Pool-Zobel, BL; Rechkemmer, G1
Heinonen, M; Kähkönen, MP1
Felgines, C; Fogliano, V; Galvano, F; La Fauci, L; Vanella, L; Vitaglione, P1
Matsuda, F; Rubin, G; Saito, K; Scheible, WR; Tohge, T1
Adisakwattana, S; Akkarachiyasit, S; Charoenlertkul, P; Yibchok-Anun, S1
Piskula, MK; Romaszko, E; Wiczkowski, W1
Fan, P; Li, S; Liang, Z; Sang, M; Wang, L; Wu, B; Yang, S1
Bezmenova, MD; Bondarenko, EV; Fadeeva, DA; Novikov, OO; Novikova, MU; Pisarev, DI; Zhilyakova, ET1
Fedenko, VS; Landi, M; Shemet, SA1
Garcia-Alonso, FJ; González-Barrio, R; Luna-Recio, C; Navarro-González, I; Periago, MJ1
Farr, JE; Giusti, MM; Sigurdson, GT2
Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K1
Ejaz, H; Haikonen, H; Karhu, S; Laaksonen, O; Linderborg, K; Tian, Y; Vanag, A; Yang, B1
Dong, J; Li, S; Liu, A; Ren, J; Zhang, J1
Fang, Z; Lu, S; Nie, M; Wang, L; Wang, Y; Zheng, M1
Cui, H; Gao, N; Jiao, X; Lang, Y; Li, B; Shu, C; Tan, H; Tian, J; Zang, Z1

Reviews

2 review(s) available for cyanidin and glycosides

ArticleYear
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.
    Annali dell'Istituto superiore di sanita, 2007, Volume: 43, Issue:4

    Topics: Animals; Anthocyanins; Anti-Inflammatory Agents; Anti-Obesity Agents; Anticarcinogenic Agents; Antioxidants; Biological Availability; Blood Vessels; Flowers; Free Radical Scavengers; Fruit; Glycosides; Humans; Hypoglycemic Agents; Wine

2007
UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques.
    Journal of plant physiology, 2017, Volume: 212

    Topics: Anthocyanins; Colorimetry; Coordination Complexes; Flavonoids; Glucosides; Glycosides; Metalloids; Metals; Pigments, Biological; Plant Roots; Plants; Spectrophotometry, Ultraviolet

2017

Other Studies

15 other study(ies) available for cyanidin and glycosides

ArticleYear
Neurotensin-and EGF-induced metabolic activation of colon carcinoma cells is diminished by dietary flavonoid cyanidin but not by its glycosides.
    Nutrition and cancer, 2001, Volume: 41, Issue:1-2

    Topics: Ammonia; Anthocyanins; Calcium; Cell Division; Colonic Neoplasms; Diet; Epidermal Growth Factor; Glycosides; Humans; Hydrogen-Ion Concentration; Kinetics; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Mitogen-Activated Protein Kinases; Neurotensin; Phosphorylation; Quaternary Ammonium Compounds; Sodium-Hydrogen Exchangers; Tumor Cells, Cultured

2001
Antioxidant activity of anthocyanins and their aglycons.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates

2003
Members of the LBD family of transcription factors repress anthocyanin synthesis and affect additional nitrogen responses in Arabidopsis.
    The Plant cell, 2009, Volume: 21, Issue:11

    Topics: Anthocyanins; Arabidopsis; Arabidopsis Proteins; Cell Nucleus; Energy Metabolism; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Glycosides; Nitrates; Nitrogen; Pancreatitis-Associated Proteins; Repressor Proteins; Transcription Factors

2009
Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
    International journal of molecular sciences, 2010, Sep-20, Volume: 11, Issue:9

    Topics: Acarbose; alpha-Glucosidases; Animals; Anthocyanins; Drug Synergism; Enzyme Inhibitors; Glycoside Hydrolase Inhibitors; Glycosides; Intestines; Pancreatic alpha-Amylases; Rats; Substrate Specificity; Swine

2010
Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans.
    Journal of agricultural and food chemistry, 2010, Dec-08, Volume: 58, Issue:23

    Topics: Adult; Anthocyanins; Beverages; Female; Glycosides; Humans; Kinetics; Male; Photinia; Plant Extracts; Young Adult

2010
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
    Journal of food science, 2011, Volume: 76, Issue:3

    Topics: Acylation; Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Glycosides; Linear Models; Pigmentation; Plant Epidermis; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vitis

2011
Phytochemical study of the north caucasian Rosa spinossima L. fruit.
    Bulletin of experimental biology and medicine, 2011, Volume: 152, Issue:2

    Topics: Anthocyanins; Fruit; Glycosides; Rosa

2011
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
    Food chemistry, 2018, Jun-30, Volume: 252

    Topics: Anthocyanins; Antioxidants; Antirrhinum; Carotenoids; Flavonoids; Flavonols; Flowers; Glycosides; Lutein; Phenols; Plant Extracts; Viola

2018
Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation.
    Food chemistry, 2018, Sep-01, Volume: 259

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Glycosides; Glycosylation; Pyruvic Acid; Spectrophotometry; Tandem Mass Spectrometry

2018
Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivatives.
    Food chemistry, 2019, Apr-25, Volume: 278

    Topics: Anthocyanins; Ascorbic Acid; Chromatography, High Pressure Liquid; Galactosides; Glycosides; Glycosylation; Half-Life; Hydrogen-Ion Concentration; Morus; Sulfites

2019
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
    Food chemistry, 2019, Jul-30, Volume: 287

    Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature

2019
Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries.
    Journal of agricultural and food chemistry, 2019, May-15, Volume: 67, Issue:19

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Europe; Fruit; Gas Chromatography-Mass Spectrometry; Glycosides; Hydroxybenzoates; Plant Extracts; Ribes; Seasons

2019
Thermal degradation of cyanidin-3-O-glucoside: Mechanism and toxicity of products.
    Food chemistry, 2022, Feb-15, Volume: 370

    Topics: Anthocyanins; Gas Chromatography-Mass Spectrometry; Glucosides; Glycosides; Phenols

2022
Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside.
    Food chemistry, 2022, Dec-01, Volume: 396

    Topics: Amino Acids; Anthocyanins; Glucosides; Glycosides; Methionine; Molecular Docking Simulation; Myrica

2022
Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence.
    Food chemistry, 2022, Dec-15, Volume: 397

    Topics: Amino Acids; Anthocyanins; Ascorbic Acid; Galactosides; Glycosides; Molecular Docking Simulation; Protective Agents; Tryptophan; Vitamins

2022