cyanidin has been researched along with gamma-aminobutyric acid in 2 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (gamma-aminobutyric acid) | Trials (gamma-aminobutyric acid) | Recent Studies (post-2010) (gamma-aminobutyric acid) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 40,215 | 1,423 | 9,631 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chiu, TH; Hwang, YT; Tsai, CC; Wu, TY | 1 |
| Guillén, F; Habibi, F; Ramezanian, A; Serrano, M; Valero, D | 1 |
2 other study(ies) available for cyanidin and gamma-aminobutyric acid
| Article | Year |
|---|---|
Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
Topics: Amino Acids; Animals; Anthocyanins; Antioxidants; Carboxylic Acids; Cell Line, Transformed; Cell Proliferation; Cultured Milk Products; Fermentation; Functional Food; gamma-Aminobutyric Acid; Ipomoea batatas; Lactobacillus acidophilus; Lactobacillus delbrueckii; Macrophages; Mice; Plant Tubers; Species Specificity; Taiwan | 2012 |
Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
Topics: Acetates; Anthocyanins; Catechol Oxidase; Citrus sinensis; Cold Temperature; Cyclopentanes; Food Preservation; Fruit; gamma-Aminobutyric Acid; Glucosides; Nutritive Value; Oxylipins; Phenylalanine Ammonia-Lyase; Salicylates | 2020 |