cyanidin has been researched along with furaldehyde in 2 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (furaldehyde) | Trials (furaldehyde) | Recent Studies (post-2010) (furaldehyde) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 2,159 | 10 | 1,366 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K | 1 |
| Bao, Y; Chen, W; Cheng, Z; Gao, N; Li, B; Liang, Q; Ren, G; Song, B; Tan, H; Tian, J; Wang, J; Wang, M; Zhang, Y | 1 |
2 other study(ies) available for cyanidin and furaldehyde
| Article | Year |
|---|---|
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature | 2019 |
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions.
Topics: Anthocyanins; Furaldehyde; Glucosides; Sucrose; Sugars | 2023 |