Page last updated: 2024-09-03

cyanidin and dehydroascorbic acid

cyanidin has been researched along with dehydroascorbic acid in 1 studies

Compound Research Comparison

Studies (cyanidin)	Trials (cyanidin)	Recent Studies (post-2010) (cyanidin)	Studies (dehydroascorbic acid)	Trials (dehydroascorbic acid)	Recent Studies (post-2010) (dehydroascorbic acid)
388	1	289	1,152	14	179

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Hirota, S; Morina, F; Takahama, U	1

Other Studies

1 other study(ies) available for cyanidin and dehydroascorbic acid

Article	Year
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ( International journal of food sciences and nutrition, 2020, Volume: 71, Issue:1 Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna	2020

Article

Year

Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (

International journal of food sciences and nutrition, 2020, Volume: 71, Issue:1

Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna

2020