Page last updated: 2024-09-03

cyanidin and chlorogenic acid

cyanidin has been researched along with chlorogenic acid in 6 studies

Compound Research Comparison

Studies
(cyanidin)
Trials
(cyanidin)
Recent Studies (post-2010)
(cyanidin)
Studies
(chlorogenic acid)
Trials
(chlorogenic acid)
Recent Studies (post-2010) (chlorogenic acid)
38812893,276762,241

Protein Interaction Comparison

ProteinTaxonomycyanidin (IC50)chlorogenic acid (IC50)
Aldo-keto reductase family 1 member B10Homo sapiens (human)7.9
Aldo-keto reductase family 1 member B1Rattus norvegicus (Norway rat)0.95
Aldo-keto reductase family 1 member B1Homo sapiens (human)1.05
Tyrosine-protein phosphatase non-receptor type 1Homo sapiens (human)0.1
large T antigenBetapolyomavirus macacae14.67

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (83.33)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R1
Baires, GD; Farag, MA; Neumüller, M; Rühmann, S; Treutter, D; Wang, D1
Harb, J; Hoffmann, T; Kittemann, D; Neuwald, DA; Reski, R; Saleh, O; Schwab, W1
Bause, K; Carle, R; Gras, CC; Leptihn, S; Schweiggert, RM1
Bennett, AC; Cásedas, G; Gómez-Serranillos, MP; González-Burgos, E; López, V; Smith, C1
Bakuradze, T; Berger, K; Ostberg-Potthoff, JJ; Richling, E; Winterhalter, P1

Other Studies

6 other study(ies) available for cyanidin and chlorogenic acid

ArticleYear
Thrombin inhibitory activity of some polyphenolic compounds.
    Medicinal chemistry research : an international journal for rapid communications on design and mechanisms of action of biologically active agents, 2014, Volume: 23

    Topics:

2014
Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Anthocyanins; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Coumaric Acids; Flavonoids; Fruit; Phenols; Principal Component Analysis; Prunus

2012
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels.
    Journal of agricultural and food chemistry, 2014, Jul-30, Volume: 62, Issue:30

    Topics: Acyltransferases; Anthocyanins; Blueberry Plants; Carbon Dioxide; Chlorogenic Acid; Food Packaging; Food Storage; Fruit; Polyphenols

2014
Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides.
    Food chemistry, 2018, Feb-01, Volume: 240

    Topics: Anthocyanins; Chlorogenic Acid; Daucus carota; Pigmentation

2018
Polyphenol-associated oxidative stress and inflammation in a model of LPS-induced inflammation in glial cells: do we know enough for responsible compounding?
    Inflammopharmacology, 2019, Volume: 27, Issue:1

    Topics: Anthocyanins; Antioxidants; Astrocytes; Cell Line; Chlorogenic Acid; Cytokines; Humans; Inflammation; Interleukin-6; Lipopolysaccharides; Neuroglia; Oxidative Stress; Polyphenols; Reactive Oxygen Species

2019
Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile.
    Molecules (Basel, Switzerland), 2020, Nov-10, Volume: 25, Issue:22

    Topics: alpha-Amylases; alpha-Glucosidases; Anthocyanins; Carbohydrates; Chlorogenic Acid; Chromatography, High Pressure Liquid; Flavonoids; Fruit and Vegetable Juices; Glycoside Hydrolase Inhibitors; Hydrolases; Hydrolyzable Tannins; Inhibitory Concentration 50; Phenol; Pigmentation; Plant Extracts; Polyphenols; Quercetin

2020