cyanidin has been researched along with ascorbic acid in 10 studies
| Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) | Studies (ascorbic acid) | Trials (ascorbic acid) | Recent Studies (post-2010) (ascorbic acid) |
|---|---|---|---|---|---|
| 388 | 1 | 289 | 45,261 | 2,497 | 11,176 |
| Protein | Taxonomy | cyanidin (IC50) | ascorbic acid (IC50) |
|---|---|---|---|
| Chain A, Hyaluronidase, phage associated | Streptococcus pyogenes | 1000 | |
| Urease | Canavalia ensiformis (jack bean) | 8.59 | |
| Solute carrier family 23 member 1 | Homo sapiens (human) | 156 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (10.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 7 (70.00) | 24.3611 |
| 2020's | 2 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amić, D; Lucić, B | 1 |
| Gryglewski, RJ; Korbut, R; Robak, J; Swies, J | 1 |
| Brown, PN; Murch, SJ; Shipley, PR; Turi, CE | 1 |
| Al-Dhabi, NA; Chun, JH; Kim, SJ; Lee, MK; Lee, SW; Park, S; Seo, JM; Valan Arasu, M | 1 |
| Kitić, D; Kostić, M; Mihajilov-Krstev, T; Miladinović, B; Šavikin, K; Živanović, S; Đorđević, B | 1 |
| Botelho, D; Costa, MS; Fonseca, J; Goufo, P; Queirós, A; Santos, C; Santos, FT; Trindade, H | 1 |
| Gutierrez-Merino, C; Lagoa, R; Samhan-Arias, AK | 1 |
| Farr, JE; Giusti, MM; Sigurdson, GT | 1 |
| Hirota, S; Morina, F; Takahama, U | 1 |
| Cui, H; Gao, N; Jiao, X; Lang, Y; Li, B; Shu, C; Tan, H; Tian, J; Zang, Z | 1 |
10 other study(ies) available for cyanidin and ascorbic acid
| Article | Year |
|---|---|
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics | 2010 |
On the mechanism of antithrombotic action of flavonoids.
Topics: Albumins; Animals; Anthocyanins; Antithrombins; Arachidonate 12-Lipoxygenase; Arachidonate 15-Lipoxygenase; Arachidonic Acids; Ascorbic Acid; Benzopyrans; Blood Platelets; Catechin; Flavonoids; Leukotrienes; Lipid Peroxides; Malondialdehyde; Microsomes, Liver; Prostaglandin-Endoperoxide Synthases; Quercetin; Rats; Rutin | 1987 |
Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; British Columbia; Fruit; Glycosylation; Melatonin; Metabolomics; Multivariate Analysis; Plant Extracts; Principal Component Analysis; Sensitivity and Specificity; Serotonin; Species Specificity; Vaccinium; Vaccinium macrocarpon; Vaccinium vitis-idaea | 2012 |
Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.).
Topics: Amino Acids; Anthocyanins; Ascorbic Acid; Brassica; Food Analysis; GABA Agents; Glucosinolates; Imidoesters; Indoles; Oximes; Sulfoxides; Vitamins | 2014 |
Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
Topics: Anthocyanins; Anti-Infective Agents; Antioxidants; Ascorbic Acid; Bacteria; Beverages; Diet; Fruit; Humans; Microbial Sensitivity Tests; Phenols; Plant Extracts; Ribes; Species Specificity | 2014 |
Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Fertilizers; Flavones; Flavonoids; Glucosides; Industrial Waste; Lactuca; Olea; Organic Agriculture; Phenols; Quercetin; Soil; Vitis | 2016 |
Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity.
Topics: Animals; Anthocyanins; Ascorbic Acid; Cardiolipins; Catechin; Cytochromes c; Diphenylhexatriene; Flavonoids; Fluorescent Dyes; Horses; Kaempferols; Luteolin; Oxidation-Reduction; Peroxidases; Phosphatidylcholines; Protein Binding; Protein Conformation; Quercetin; Reducing Agents; Spectrometry, Fluorescence; Static Electricity; Unilamellar Liposomes | 2017 |
Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivatives.
Topics: Anthocyanins; Ascorbic Acid; Chromatography, High Pressure Liquid; Galactosides; Glycosides; Glycosylation; Half-Life; Hydrogen-Ion Concentration; Morus; Sulfites | 2019 |
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (
Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna | 2020 |
Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence.
Topics: Amino Acids; Anthocyanins; Ascorbic Acid; Galactosides; Glycosides; Molecular Docking Simulation; Protective Agents; Tryptophan; Vitamins | 2022 |