Page last updated: 2024-09-03

cyanidin and ascorbic acid

cyanidin has been researched along with ascorbic acid in 10 studies

Compound Research Comparison

Studies
(cyanidin)
Trials
(cyanidin)
Recent Studies (post-2010)
(cyanidin)
Studies
(ascorbic acid)
Trials
(ascorbic acid)
Recent Studies (post-2010) (ascorbic acid)
388128945,2612,49711,176

Protein Interaction Comparison

ProteinTaxonomycyanidin (IC50)ascorbic acid (IC50)
Chain A, Hyaluronidase, phage associatedStreptococcus pyogenes1000
UreaseCanavalia ensiformis (jack bean)8.59
Solute carrier family 23 member 1Homo sapiens (human)156

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19901 (10.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's7 (70.00)24.3611
2020's2 (20.00)2.80

Authors

AuthorsStudies
Amić, D; Lucić, B1
Gryglewski, RJ; Korbut, R; Robak, J; Swies, J1
Brown, PN; Murch, SJ; Shipley, PR; Turi, CE1
Al-Dhabi, NA; Chun, JH; Kim, SJ; Lee, MK; Lee, SW; Park, S; Seo, JM; Valan Arasu, M1
Kitić, D; Kostić, M; Mihajilov-Krstev, T; Miladinović, B; Šavikin, K; Živanović, S; Đorđević, B1
Botelho, D; Costa, MS; Fonseca, J; Goufo, P; Queirós, A; Santos, C; Santos, FT; Trindade, H1
Gutierrez-Merino, C; Lagoa, R; Samhan-Arias, AK1
Farr, JE; Giusti, MM; Sigurdson, GT1
Hirota, S; Morina, F; Takahama, U1
Cui, H; Gao, N; Jiao, X; Lang, Y; Li, B; Shu, C; Tan, H; Tian, J; Zang, Z1

Other Studies

10 other study(ies) available for cyanidin and ascorbic acid

ArticleYear
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
    Bioorganic & medicinal chemistry, 2010, Jan-01, Volume: 18, Issue:1

    Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics

2010
On the mechanism of antithrombotic action of flavonoids.
    Biochemical pharmacology, 1987, Feb-01, Volume: 36, Issue:3

    Topics: Albumins; Animals; Anthocyanins; Antithrombins; Arachidonate 12-Lipoxygenase; Arachidonate 15-Lipoxygenase; Arachidonic Acids; Ascorbic Acid; Benzopyrans; Blood Platelets; Catechin; Flavonoids; Leukotrienes; Lipid Peroxides; Malondialdehyde; Microsomes, Liver; Prostaglandin-Endoperoxide Synthases; Quercetin; Rats; Rutin

1987
Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Planta medica, 2012, Volume: 78, Issue:6

    Topics: Anthocyanins; Antioxidants; Ascorbic Acid; British Columbia; Fruit; Glycosylation; Melatonin; Metabolomics; Multivariate Analysis; Plant Extracts; Principal Component Analysis; Sensitivity and Specificity; Serotonin; Species Specificity; Vaccinium; Vaccinium macrocarpon; Vaccinium vitis-idaea

2012
Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.).
    Food chemistry, 2014, Feb-15, Volume: 145

    Topics: Amino Acids; Anthocyanins; Ascorbic Acid; Brassica; Food Analysis; GABA Agents; Glucosinolates; Imidoesters; Indoles; Oximes; Sulfoxides; Vitamins

2014
Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
    Journal of food science, 2014, Volume: 79, Issue:3

    Topics: Anthocyanins; Anti-Infective Agents; Antioxidants; Ascorbic Acid; Bacteria; Beverages; Diet; Fruit; Humans; Microbial Sensitivity Tests; Phenols; Plant Extracts; Ribes; Species Specificity

2014
Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C.
    Food chemistry, 2016, Oct-15, Volume: 209

    Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Fertilizers; Flavones; Flavonoids; Glucosides; Industrial Waste; Lactuca; Olea; Organic Agriculture; Phenols; Quercetin; Soil; Vitis

2016
Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity.
    BioFactors (Oxford, England), 2017, May-06, Volume: 43, Issue:3

    Topics: Animals; Anthocyanins; Ascorbic Acid; Cardiolipins; Catechin; Cytochromes c; Diphenylhexatriene; Flavonoids; Fluorescent Dyes; Horses; Kaempferols; Luteolin; Oxidation-Reduction; Peroxidases; Phosphatidylcholines; Protein Binding; Protein Conformation; Quercetin; Reducing Agents; Spectrometry, Fluorescence; Static Electricity; Unilamellar Liposomes

2017
Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivatives.
    Food chemistry, 2019, Apr-25, Volume: 278

    Topics: Anthocyanins; Ascorbic Acid; Chromatography, High Pressure Liquid; Galactosides; Glycosides; Glycosylation; Half-Life; Hydrogen-Ion Concentration; Morus; Sulfites

2019
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (
    International journal of food sciences and nutrition, 2020, Volume: 71, Issue:1

    Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna

2020
Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence.
    Food chemistry, 2022, Dec-15, Volume: 397

    Topics: Amino Acids; Anthocyanins; Ascorbic Acid; Galactosides; Glycosides; Molecular Docking Simulation; Protective Agents; Tryptophan; Vitamins

2022