Page last updated: 2024-09-03

cyanidin and 1,1-diphenyl-2-picrylhydrazyl

cyanidin has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 8 studies

Compound Research Comparison

Studies
(cyanidin)
Trials
(cyanidin)
Recent Studies (post-2010)
(cyanidin)
Studies
(1,1-diphenyl-2-picrylhydrazyl)
Trials
(1,1-diphenyl-2-picrylhydrazyl)
Recent Studies (post-2010) (1,1-diphenyl-2-picrylhydrazyl)
38812895,375153,471

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (37.50)29.6817
2010's5 (62.50)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Heinonen, M; Kähkönen, MP1
Acquaviva, R; Barcellona, ML; Galvano, F; Galvano, G; Li Volti, G; Russo, A; Vanella, A1
Adachi, S; Basile, MJ; D'Armiento, J; Gil, RR; Kennelly, EJ; Reynertson, KA; Wallace, AM; Weinstein, IB; Yang, H1
Hara, H; Matsunaga, N; Shimazawa, M; Tsuruma, K; Yokota, S1
Do, MS; Ju, JH; Kim, MY; Park, HJ; Park, KY; Shin, HK; Sohn, MS; Yang, JO; Yoon, HS1
Abraham, SK; Khandelwal, N1
Faramarzi, S; Lettieri, A; Nocera, P; Pacifico, S; Piccolella, S; Yadollahi, A1
Feng, C; Shu, Q; Su, S; Tang, Z; Wang, L; Wu, J; Xu, Y1

Other Studies

8 other study(ies) available for cyanidin and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
Antioxidant activity of anthocyanins and their aglycons.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates

2003
Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants.
    Cell biology and toxicology, 2003, Volume: 19, Issue:4

    Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; DNA; Free Radicals; Glucosides; Hydrazines; Models, Chemical; NAD; Picrates; Plasmids; Xanthine Oxidase

2003
Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora).
    Journal of natural products, 2006, Volume: 69, Issue:8

    Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Biphenyl Compounds; Depsides; Drug Screening Assays, Antitumor; HCT116 Cells; Humans; Hydroxybenzoates; Inhibitory Concentration 50; Interleukin-8; Molecular Structure; Myrtaceae; Nicotiana; Picrates; Smoke

2006
Inhibitory actions of bilberry anthocyanidins on angiogenesis.
    Phytotherapy research : PTR, 2010, Volume: 24 Suppl 1

    Topics: Acetylcysteine; Angiogenesis Inhibitors; Anthocyanins; Biphenyl Compounds; Coculture Techniques; Endothelial Cells; Fibroblasts; Free Radical Scavengers; Humans; Molecular Structure; Picrates; Umbilical Veins; Vaccinium myrtillus; Vascular Endothelial Growth Factor A

2010
Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro.
    Journal of medicinal food, 2011, Volume: 14, Issue:10

    Topics: 3T3-L1 Cells; Adipocytes; Adipogenesis; Animals; Anthocyanins; Anti-Inflammatory Agents; Anti-Obesity Agents; Antioxidants; Biphenyl Compounds; Blotting, Western; Cell Differentiation; Inflammation; Ipomoea batatas; Leptin; Lipolysis; Mice; Picrates; Plant Extracts; Real-Time Polymerase Chain Reaction

2011
Intake of anthocyanidins pelargonidin and cyanidin reduces genotoxic stress in mice induced by diepoxybutane, urethane and endogenous nitrosation.
    Environmental toxicology and pharmacology, 2014, Volume: 37, Issue:2

    Topics: Animals; Anthocyanins; Antimutagenic Agents; Biphenyl Compounds; Carcinogens; DNA Damage; Epoxy Compounds; Male; Mice; Micronucleus Tests; Mutagens; Nitrosation; Picrates; Urethane

2014
Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2015, Volume: 70, Issue:3

    Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, High Pressure Liquid; Disaccharides; Free Radical Scavengers; Fruit; HeLa Cells; Hep G2 Cells; Humans; Hydrogen Peroxide; Iran; Malus; Oxidation-Reduction; Oxidative Stress; Picrates; Plant Extracts; Species Specificity; Sulfonic Acids

2015
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
    Food chemistry, 2016, Aug-01, Volume: 204

    Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; China; Fruit; Lonicera; Mass Spectrometry; Picrates; Pigments, Biological; Ribes; Rosaceae; Sambucus; Species Specificity

2016