Page last updated: 2024-09-05

cyanidin 3-galactoside and procyanidin

cyanidin 3-galactoside has been researched along with procyanidin in 3 studies

Compound Research Comparison

Studies (cyanidin 3-galactoside)	Trials (cyanidin 3-galactoside)	Recent Studies (post-2010) (cyanidin 3-galactoside)	Studies (procyanidin)	Trials (procyanidin)	Recent Studies (post-2010) (procyanidin)
34	1	32	4,116	136	2,747

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (66.67)	24.3611
2020's	1 (33.33)	2.80

Authors

Authors	Studies
Chen, X; Kai, G; Ni, X; Xiao, J	1
Blazheva, D; Číž, M; Denev, P; Kratchanova, M	1
Kavaliauskaitė, A; Kitrytė, V; Pukalskienė, M; Rimantas Venskutonis, P; Syrpas, M; Tamkutė, L	1

Reviews

1 review(s) available for cyanidin 3-galactoside and procyanidin

Article	Year
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:5 Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship	2013

Article

Year

A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.

Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:5

Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship

2013

Other Studies

2 other study(ies) available for cyanidin 3-galactoside and procyanidin

Article	Year
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities. Food chemistry, 2019, Jun-30, Volume: 284 Topics: Anthocyanins; Anti-Infective Agents; Antioxidants; Catechin; Chlorogenic Acid; Fruit; Galactosides; Humans; Neutrophils; Phenols; Photinia; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin	2019
Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents. Food chemistry, 2020, Aug-30, Volume: 322 Topics: Anthocyanins; Antioxidants; Carbon Dioxide; Chemical Fractionation; Ethanol; Fruit; Galactosides; Green Chemistry Technology; Industrial Waste; Multienzyme Complexes; Pressure; Proanthocyanidins; Solvents; Vaccinium vitis-idaea; Waste Management; Water	2020

Article

Year

Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.

Food chemistry, 2019, Jun-30, Volume: 284

Topics: Anthocyanins; Anti-Infective Agents; Antioxidants; Catechin; Chlorogenic Acid; Fruit; Galactosides; Humans; Neutrophils; Phenols; Photinia; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin

2019

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents.

Food chemistry, 2020, Aug-30, Volume: 322

Topics: Anthocyanins; Antioxidants; Carbon Dioxide; Chemical Fractionation; Ethanol; Fruit; Galactosides; Green Chemistry Technology; Industrial Waste; Multienzyme Complexes; Pressure; Proanthocyanidins; Solvents; Vaccinium vitis-idaea; Waste Management; Water

2020