Page last updated: 2024-09-05

cyanidin 3-galactoside and cyanidin

cyanidin 3-galactoside has been researched along with cyanidin in 6 studies

Compound Research Comparison

Studies
(cyanidin 3-galactoside)
Trials
(cyanidin 3-galactoside)
Recent Studies (post-2010)
(cyanidin 3-galactoside)
Studies
(cyanidin)
Trials
(cyanidin)
Recent Studies (post-2010) (cyanidin)
341323881289

Protein Interaction Comparison

ProteinTaxonomycyanidin 3-galactoside (IC50)cyanidin (IC50)
ProthrombinHomo sapiens (human)0.25

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (50.00)24.3611
2020's3 (50.00)2.80

Authors

AuthorsStudies
Chen, X; Kai, G; Ni, X; Xiao, J1
Harb, J; Hoffmann, T; Kittemann, D; Neuwald, DA; Schwab, W1
Farr, JE; Giusti, MM; Sigurdson, GT1
Fang, J; Huang, J1
Li, J; Li, L; Li, Z; Liu, Y; Lu, H; Xu, H; Yang, Z; Zhang, J; Zhu, F1
Bączek, N; Płatosz, N; Szawara-Nowak, D; Topolska, J; Wiczkowski, W1

Reviews

1 review(s) available for cyanidin 3-galactoside and cyanidin

ArticleYear
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
    Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:5

    Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship

2013

Other Studies

5 other study(ies) available for cyanidin 3-galactoside and cyanidin

ArticleYear
Correlation between changes in polyphenol composition of peels and incidence of CO₂ skin burning of 'Cameo' apples as influenced by controlled atmosphere storage.
    Journal of agricultural and food chemistry, 2013, Apr-17, Volume: 61, Issue:15

    Topics: Anthocyanins; Carbon Dioxide; Flavonoids; Food Preservation; Food Quality; Food Storage; Fruit; Galactosides; Germany; Malus; Pigments, Biological; Polyphenols; Quercetin; Rutin; Surface Properties

2013
Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivatives.
    Food chemistry, 2019, Apr-25, Volume: 278

    Topics: Anthocyanins; Ascorbic Acid; Chromatography, High Pressure Liquid; Galactosides; Glycosides; Glycosylation; Half-Life; Hydrogen-Ion Concentration; Morus; Sulfites

2019
Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements.
    Xenobiotica; the fate of foreign compounds in biological systems, 2020, Volume: 50, Issue:4

    Topics: Anthocyanins; Dietary Supplements; Galactosides; Glucosides; Humans; Plasma; Rosaceae

2020
The Protective Effect of Anthocyanins Extracted from
    Mediators of inflammation, 2021, Volume: 2021

    Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Arabinonucleosides; Body Weight; Caspase 9; Fruit; Galactosides; Inflammation; Kidney; Kidney Failure, Chronic; Lipid Peroxidation; Mice; Mice, Inbred C57BL; Oxidative Stress; Photinia; Reperfusion; Reperfusion Injury; Risk

2021
The Blood-Cerebrospinal Fluid Barrier Features Different Permeability to Cyanidin-3-galactoside and Cyanidin-3-diglucoside-5-glucoside and Their Metabolites Circulating in Blood.
    Journal of agricultural and food chemistry, 2022, Oct-12, Volume: 70, Issue:40

    Topics: Animals; Anthocyanins; Brassica; Chromatography, High Pressure Liquid; Galactosides; Glucosides; Permeability; Sheep; Tandem Mass Spectrometry

2022