curdlan has been researched along with sodium hypochlorite in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Berthon, JY; Delattre, C; Laroche, C; Le, NH; Lecerf, D; Michaud, P; Picton, L; Rios, L | 1 |
Habu, N; Isogai, A; Saito, T; Tamura, N; Watanabe, E | 1 |
2 other study(ies) available for curdlan and sodium hypochlorite
Article | Year |
---|---|
Production and characterization of new families of polyglucuronic acids from TEMPO-NaOCl oxidation of curdlan.
Topics: beta-Glucans; Carbohydrates; Cyclic N-Oxides; Electrochemistry; Glucuronates; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Models, Chemical; Molecular Weight; Oxygen; Rhizobium; Sodium Hypochlorite; Spectrophotometry, Infrared; Spectroscopy, Fourier Transform Infrared; Water | 2009 |
Preparation of completely C6-carboxylated curdlan by catalytic oxidation with 4-acetamido-TEMPO.
Topics: beta-Glucans; Carboxylic Acids; Catalysis; Chlorides; Cyclic N-Oxides; Glucuronic Acid; Oxidation-Reduction; Polymerization; Sodium Hypochlorite | 2014 |