curdlan and ferulic acid

curdlan has been researched along with ferulic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
Cai, WD; Li, L; Qiao, ZR; Wu, LX; Yan, JK; Zhu, J1
Cai, WD; Wang, ZW; Yan, JK; Yu, YB1
Cai, WD; Qiao, ZR; Wang, ZW; Yan, JK; Zhang, ZH1

Other Studies

3 other study(ies) available for curdlan and ferulic acid

ArticleYear
Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates.
    Food chemistry, 2019, Dec-01, Volume: 300

    Topics: Antioxidants; Ascorbic Acid; beta-Glucans; Coumaric Acids; Free Radicals; Hydrogen Peroxide; Oxidation-Reduction; Rheology; Solubility; Surface Properties; Water

2019
Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene.
    Food chemistry, 2021, Mar-01, Volume: 339

    Topics: beta Carotene; beta-Glucans; Biological Availability; Corn Oil; Coumaric Acids; Emulsifying Agents; Emulsions; Food Storage; Hydrogen-Ion Concentration; Osmolar Concentration; Oxidation-Reduction

2021
Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability.
    Food chemistry, 2021, Jul-01, Volume: 349

    Topics: Antioxidants; beta Carotene; beta-Glucans; Carboxylic Acids; Coumaric Acids; Emulsions; Free Radicals; Hydroxybenzoates; Molecular Weight

2021