curdlan and cellulase

curdlan has been researched along with cellulase in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Abe, Y; Iijima, M; Kawabata, S; Koshiba, T; Nakata, M; Ohwada, S; Shibata, T; Ueda, T; Ueda, Y; Yoshimitsu, Y1
Chen, W; Li, K; Li, S; Tan, H; Wang, W; Yin, H1
Du, X; He, C; Jia, X; Liu, L; Peng, H; Wang, C; Xiao, Y1
Gao, M; Hu, X; Jiang, Y; Li, F; Li, Z; Wang, Z; Yan, J; Yang, G; Zhan, X1

Other Studies

4 other study(ies) available for curdlan and cellulase

ArticleYear
Factor G utilizes a carbohydrate-binding cleft that is conserved between horseshoe crab and bacteria for the recognition of beta-1,3-D-glucans.
    Journal of immunology (Baltimore, Md. : 1950), 2009, Sep-15, Volume: 183, Issue:6

    Topics: Animals; beta-Glucans; Binding Sites; Cellulase; Cellvibrio; Conserved Sequence; Endo-1,4-beta Xylanases; Evolution, Molecular; Glucans; Horseshoe Crabs; Lectins; Polysaccharides; Proteoglycans

2009
Effective degradation of curdlan powder by a novel endo-β-1→3-glucanase.
    Carbohydrate polymers, 2018, Dec-01, Volume: 201

    Topics: Actinobacteria; Bacterial Proteins; beta-Glucans; Catalysis; Cellulase; Escherichia coli; Recombinant Proteins

2018
Specific hydrolysis of curdlan with a novel glycoside hydrolase family 128 β-1,3-endoglucanase containing a carbohydrate-binding module.
    Carbohydrate polymers, 2021, Feb-01, Volume: 253

    Topics: beta-Glucans; Biocatalysis; Cellulase; Cloning, Molecular; Escherichia coli; Gammaproteobacteria; Glycoside Hydrolases; Hydrogen-Ion Concentration; Hydrolysis; Oligosaccharides; Polysaccharides, Bacterial; Substrate Specificity; Temperature

2021
Efficient endo-β-1,3-glucanase expression in Pichia pastoris for co-culture with Agrobacterium sp. for direct curdlan oligosaccharide production.
    International journal of biological macromolecules, 2021, Jul-01, Volume: 182

    Topics: Agrobacterium; beta-Glucans; Cellulase; Coculture Techniques; Oligosaccharides; Pichia; Saccharomycetales

2021