curdlan has been researched along with calcium sulfate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, J; Cui, B; Hemar, Y; Zhao, H | 1 |
1 other study(ies) available for curdlan and calcium sulfate
| Article | Year |
|---|---|
Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides.
Topics: Amorphophallus; beta-Glucans; Calcium Sulfate; Elastic Modulus; Gels; Polysaccharides; Polysaccharides, Bacterial; Rheology; Soybean Proteins; Temperature; Water | 2020 |