curdlan has been researched along with beta carotene in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cai, WD; Wang, ZW; Yan, JK; Yu, YB | 1 |
| Cai, WD; Qiao, ZR; Wang, ZW; Yan, JK; Zhang, ZH | 1 |
2 other study(ies) available for curdlan and beta carotene
| Article | Year |
|---|---|
Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene.
Topics: beta Carotene; beta-Glucans; Biological Availability; Corn Oil; Coumaric Acids; Emulsifying Agents; Emulsions; Food Storage; Hydrogen-Ion Concentration; Osmolar Concentration; Oxidation-Reduction | 2021 |
Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability.
Topics: Antioxidants; beta Carotene; beta-Glucans; Carboxylic Acids; Coumaric Acids; Emulsions; Free Radicals; Hydroxybenzoates; Molecular Weight | 2021 |