curcumin and propionic-acid

curcumin has been researched along with propionic-acid* in 1 studies

Other Studies

1 other study(ies) available for curcumin and propionic-acid

Article	Year
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:7 Food preservatives sodium benzoate and propionic acid and colorant curcumin are demonstrated to suppress in a dose-dependent manner Th1-type immune response in human peripheral blood mononuclear cells (PBMC) in vitro. Results show an anti-inflammatory property of compounds which however could shift the Th1-Th2-type immune balance towards Th2-type immunity. Topics: Cell Survival; Cells, Cultured; Curcumin; Food Coloring Agents; Food Preservatives; Humans; Immunosuppressive Agents; In Vitro Techniques; Indoleamine-Pyrrole 2,3,-Dioxygenase; Mitogens; Propionates; Sodium Benzoate; Th1 Cells	2010

Article

Year

Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:7

Food preservatives sodium benzoate and propionic acid and colorant curcumin are demonstrated to suppress in a dose-dependent manner Th1-type immune response in human peripheral blood mononuclear cells (PBMC) in vitro. Results show an anti-inflammatory property of compounds which however could shift the Th1-Th2-type immune balance towards Th2-type immunity.

Topics: Cell Survival; Cells, Cultured; Curcumin; Food Coloring Agents; Food Preservatives; Humans; Immunosuppressive Agents; In Vitro Techniques; Indoleamine-Pyrrole 2,3,-Dioxygenase; Mitogens; Propionates; Sodium Benzoate; Th1 Cells

2010