curcumin and picrocrocin

curcumin has been researched along with picrocrocin* in 1 studies

Other Studies

1 other study(ies) available for curcumin and picrocrocin

Article	Year
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration. Food chemistry, 2020, Mar-01, Volume: 307 We report on a sensitive and fast quantitative MALDI-MS/MS method used to assess saffron authenticity by direct analysis through the determination of picrocrocin as the saffron authenticity marker, and using curcumin as the non-isotopic isobaric internal standard. The internal standard curcumin yielded good linearity (R Topics: Calibration; Crocus; Curcumin; Cyclohexenes; Glucosides; Limit of Detection; Linear Models; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Terpenes	2020

Article

Year

A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration.

Food chemistry, 2020, Mar-01, Volume: 307

We report on a sensitive and fast quantitative MALDI-MS/MS method used to assess saffron authenticity by direct analysis through the determination of picrocrocin as the saffron authenticity marker, and using curcumin as the non-isotopic isobaric internal standard. The internal standard curcumin yielded good linearity (R

Topics: Calibration; Crocus; Curcumin; Cyclohexenes; Glucosides; Limit of Detection; Linear Models; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Terpenes

2020