curcumin has been researched along with casein-hydrolysate* in 1 studies
1 other study(ies) available for curcumin and casein-hydrolysate
| Article | Year |
|---|---|
Stability and bioaccessibility of curcumin emulsions stabilized by casein hydrolysates after maleic anhydride acylation and pullulan glycation.
The effects of maleic anhydride (MA) acylation and pullulan glycation on casein hydrolysates (CH) and the physicochemical stability of modified or unmodified CH-stabilized emulsions were explored. Compared with casein, the solubility of CH was improved, and CH Topics: Acylation; Animals; Caseins; Curcumin; Emulsions; Glucans; Maleic Anhydrides | 2021 |