curcumin has been researched along with beta-glucono-1-5-lactone* in 1 studies
1 other study(ies) available for curcumin and beta-glucono-1-5-lactone
| Article | Year |
|---|---|
Design of glucono-δ-lactone-induced pinto bean protein isolate/κ-carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior.
Protein gels are used for different purposes, such as providing good texture, serving as fat replacers, and enhancing the nutritional and functional characteristics of foods. They can also deliver controlled release agents for sensitive drugs. The objective of this study was to investigate the impact of κ-carrageenan (kcr) concentration (0, 1.5, 3, and 4.5 mg g. When κ-carrageenan concentration increased from 0 to 1.5 and 3 mg.g. Our study showed that κ-carrageenan/PBA gels had high entrapment efficiency and could protect curcumin in the upper gastrointestinal tract. The hydrogels are therefore very valuable for colon-targeting delivery purposes. © 2022 Society of Chemical Industry. Topics: Carrageenan; Curcumin; Gels; Gluconates | 2023 |