Compounds > cumene
Page last updated: 2024-08-18

cumene and n-propylbenzene

cumene has been researched along with n-propylbenzene in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Valvani, SC; Yalkowsky, SH1
Raska, I; Toropov, AA; Toropova, AP1
Kaneko, R; Kawamura, Y; Kishi, E; Ooshima, T; Ozaki, A; Shimizu, M1
Abe, T; Abe, Y; Akiyama, H; Haneishi, N; Hayakawa, M; Hikida, A; Kakihara, Y; Kobayashi, H; Matsuyama, S; Miura, T; Mutsuga, M; Nakanishi, T; Nomura, C; Ohata, M; Ohno, H; Ohno, Y; Ohsaka, I; Ozaki, A; Sato, K; Sekido, H; Shibata, H; Sonobe, H; Tajima, Y; Takasaka, N; Takenaka, Y; Tanaka, A; Tonooka, H; Watanabe, K; Yamaguchi, M1

Other Studies

4 other study(ies) available for cumene and n-propylbenzene

ArticleYear
Partition coefficients and surface areas of some alkylbenzenes.
    Journal of medicinal chemistry, 1976, Volume: 19, Issue:5

    Topics: Benzene Derivatives; Chemical Phenomena; Chemistry, Physical; Kinetics; Molecular Conformation; Surface Properties

1976
QSPR modeling of octanol/water partition coefficient for vitamins by optimal descriptors calculated with SMILES.
    European journal of medicinal chemistry, 2008, Volume: 43, Issue:4

    Topics: Models, Molecular; Models, Statistical; Molecular Structure; Octanols; Quantitative Structure-Activity Relationship; Vitamins; Water

2008
[Validation Study on Headspace-GC Analytical Method for Residual Volatile Substances in Food Contact Polystyrene and Its Application for Surveillance (1998-2014)].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2015, Volume: 56, Issue:4

    Topics: Benzene Derivatives; Chromatography, Gas; Cooking and Eating Utensils; Food Analysis; Food Contamination; Food Packaging; Polystyrenes; Reproducibility of Results; Toluene; Volatilization

2015
Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene Products.
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2016, Volume: 57, Issue:5

    Topics: Acrylic Resins; Benzene Derivatives; Butadienes; Cooking and Eating Utensils; Food Packaging; Gas Chromatography-Mass Spectrometry; Japan; Laboratories; Legislation, Food; Polystyrenes; Reproducibility of Results; Spectrometry, Fluorescence; Styrene; Toluene; Volatile Organic Compounds

2016