Compounds > cucurbitacins
Page last updated: 2024-09-03

cucurbitacins and n-(2-chloro-4-pyridyl)-n'-phenylurea

cucurbitacins has been researched along with n-(2-chloro-4-pyridyl)-n'-phenylurea in 1 studies

Compound Research Comparison

Studies
(cucurbitacins)		Trials
(cucurbitacins)		Recent Studies (post-2010)
(cucurbitacins)		Studies
(n-(2-chloro-4-pyridyl)-n'-phenylurea)		Trials
(n-(2-chloro-4-pyridyl)-n'-phenylurea)		Recent Studies (post-2010) (n-(2-chloro-4-pyridyl)-n'-phenylurea)
184211480056

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Chen, X; Jin, F; Li, S; Li, X; Shao, H; Wang, J; Wang, Q; Yue, N; Zhang, C1

Other Studies

1 other study(ies) available for cucurbitacins and n-(2-chloro-4-pyridyl)-n'-phenylurea

ArticleYear
Discovery and Identification of the Key Contributor to the Bitter Taste in Oriental Melon after Forchlorfenuron Application.
    Journal of agricultural and food chemistry, 2023, Apr-26, Volume: 71, Issue:16

    Topics: Cucumis melo; Cucurbitacins; Humans; Taste

2023