cucurbitaceae has been researched along with xylitol in 1 studies
| Studies (cucurbitaceae) | Trials (cucurbitaceae) | Recent Studies (post-2010) (cucurbitaceae) | Studies (xylitol) | Trials (xylitol) | Recent Studies (post-2010) (xylitol) |
|---|---|---|---|---|---|
| 1,649 | 15 | 1,073 | 3,097 | 293 | 1,122 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chadha, D; Hamid, N; Kantono, K; Marsan, M | 1 |
1 other study(ies) available for cucurbitaceae and xylitol
| Article | Year |
|---|---|
Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.
Topics: Cucurbitaceae; Stevia; Sucrose; Sugars; Sweetening Agents; Taste; Xylitol; Yogurt | 2022 |