Compounds > cucurbitaceae
Page last updated: 2024-09-04

cucurbitaceae and tocopherols

cucurbitaceae has been researched along with tocopherols in 4 studies

Compound Research Comparison

Studies
(cucurbitaceae)		Trials
(cucurbitaceae)		Recent Studies (post-2010)
(cucurbitaceae)		Studies
(tocopherols)		Trials
(tocopherols)		Recent Studies (post-2010) (tocopherols)
1,649151,0733,3541811,301

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Ijichi, T; Mikami, T; Nagata, K; Nakajima, S; Ohno, M; Ohsawa, I; Ohta, S1
da Silva, AC; Jorge, N; Malacrida, CR1
Asadifard, S; Hashemi, SM; Hosseini, SF; Karimi, M; Koubaa, M; Lopez-Cervantes, J; Motazedian, A; Mousavi Khaneghah, A; Yousefabad, SH1
Ahmed, IAM; Alqah, HAS; Babiker, EE; Geçgel, Ü; Ghafoor, K; Juhaimi, FA; Osman, MA; Özcan, MM1

Other Studies

4 other study(ies) available for cucurbitaceae and tocopherols

ArticleYear
Oral supplementation with melon superoxide dismutase extract promotes antioxidant defences in the brain and prevents stress-induced impairment of spatial memory.
    Behavioural brain research, 2009, Jun-08, Volume: 200, Issue:1

    Topics: Administration, Oral; Aldehydes; Animals; Antioxidants; Cucurbitaceae; Hippocampus; Ki-67 Antigen; Male; Maze Learning; Memory Disorders; Mice; Mice, Inbred C57BL; Neurogenesis; Neurons; Nutritional Support; Reaction Time; Restraint, Physical; Stress, Psychological; Superoxide Dismutase; Tocopherols

2009
Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Natural product research, 2015, Volume: 29, Issue:24

    Topics: Cucurbitaceae; Fatty Acids; Free Radical Scavengers; Phenols; Plant Oils; Seeds; Tocopherols

2015
Novel edible oil sources: Microwave heating and chemical properties.
    Food research international (Ottawa, Ont.), 2017, Volume: 92

    Topics: Carotenoids; Chlorophyll; Cucurbita; Cucurbitaceae; Fatty Acids; Food Handling; Hot Temperature; Malus; Microwaves; Oxidation-Reduction; Oxidative Stress; Phenols; Plant Oils; Seeds; Tocopherols

2017
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Journal of oleo science, 2020, Nov-01, Volume: 69, Issue:11

    Topics: Chromatography, Gas; Chromatography, High Pressure Liquid; Cooking; Cucurbitaceae; Fatty Acids; Fatty Acids, Unsaturated; Hot Temperature; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Seeds; Tocopherols

2020