Page last updated: 2024-09-04

cucurbitaceae and rebaudioside a

cucurbitaceae has been researched along with rebaudioside a in 5 studies

Compound Research Comparison

Studies (cucurbitaceae)	Trials (cucurbitaceae)	Recent Studies (post-2010) (cucurbitaceae)	Studies (rebaudioside a)	Trials (rebaudioside a)	Recent Studies (post-2010) (rebaudioside a)
1,649	15	1,073	704	25	581

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	4 (80.00)	24.3611
2020's	1 (20.00)	2.80

Authors

Authors	Studies
Krynitsky, AJ; Pawar, RS; Rader, JI	1
Ajikumar, PK; Anderson, J; De Mey, M; Philippe, RN	1
Drake, MA; Li, XE; Lopetcharat, K	1
Addo, EM; Kinghorn, AD; Soejarto, DD	1
Chadha, D; Hamid, N; Kantono, K; Marsan, M	1

Reviews

3 review(s) available for cucurbitaceae and rebaudioside a

Article	Year
Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). Analytical and bioanalytical chemistry, 2013, Volume: 405, Issue:13 Topics: Chromatography, High Pressure Liquid; Chromatography, Liquid; Cucurbitaceae; Diterpenes, Kaurane; Glucosides; Humans; Plant Extracts; Plant Leaves; Stevia; Sweetening Agents; Triterpenes	2013
Biotechnological production of natural zero-calorie sweeteners. Current opinion in biotechnology, 2014, Volume: 26 Topics: Biotechnology; Calorimetry; Cucurbitaceae; Food Industry; Humans; Stevia; Sweetening Agents	2014
Highly sweet compounds of plant origin: From ethnobotanical observations to wide utilization. Journal of ethnopharmacology, 2019, Oct-28, Volume: 243 Topics: Animals; Cucurbitaceae; Ethnobotany; Humans; Phytochemicals; Stevia; Sweetening Agents	2019

Other Studies

2 other study(ies) available for cucurbitaceae and rebaudioside a

Article	Year
Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts. Journal of food science, 2015, Volume: 80, Issue:5 Topics: Adult; Animals; Cacao; Child; Choice Behavior; Consumer Behavior; Cucurbitaceae; Dietary Sucrose; Female; Food Labeling; Food Preferences; Fruit; Humans; Male; Milk; Parents; Perception; Plant Leaves; Plant Preparations; Stevia; Sweetening Agents; Taste; Young Adult	2015
Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners. Journal of food science, 2022, Volume: 87, Issue:7 Topics: Cucurbitaceae; Stevia; Sucrose; Sugars; Sweetening Agents; Taste; Xylitol; Yogurt	2022

Article

Year

Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts.

Journal of food science, 2015, Volume: 80, Issue:5

Topics: Adult; Animals; Cacao; Child; Choice Behavior; Consumer Behavior; Cucurbitaceae; Dietary Sucrose; Female; Food Labeling; Food Preferences; Fruit; Humans; Male; Milk; Parents; Perception; Plant Leaves; Plant Preparations; Stevia; Sweetening Agents; Taste; Young Adult

2015

Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.

Journal of food science, 2022, Volume: 87, Issue:7

Topics: Cucurbitaceae; Stevia; Sucrose; Sugars; Sweetening Agents; Taste; Xylitol; Yogurt

2022