cucurbitaceae has been researched along with pectins in 6 studies
Studies (cucurbitaceae) | Trials (cucurbitaceae) | Recent Studies (post-2010) (cucurbitaceae) | Studies (pectins) | Trials (pectins) | Recent Studies (post-2010) (pectins) |
---|---|---|---|---|---|
1,649 | 15 | 1,073 | 6,946 | 171 | 3,646 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (16.67) | 18.2507 |
2000's | 2 (33.33) | 29.6817 |
2010's | 2 (33.33) | 24.3611 |
2020's | 1 (16.67) | 2.80 |
Authors | Studies |
---|---|
Akinyeye, O; Egbekun, MK; Nda-Suleiman, EO | 1 |
Carpin, S; Crèvecoeur, M; de Meyer, M; Greppin, H; Penel, C; Simon, P | 1 |
Hayashi, N; Ishii, T; Matsunaga, T | 1 |
Hosseini, SS; Khodaiyan, F; Kiani, H; Raji, Z; Rezaei, K | 1 |
Corrêa-Ferreira, ML; de Oliveira Petkowicz, CL; Kienteka, SS | 1 |
Jiang, G; Ke, J; Liu, Y; Shen, G; Wu, H; Zhang, Z | 1 |
6 other study(ies) available for cucurbitaceae and pectins
Article | Year |
---|---|
Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing.
Topics: Ascorbic Acid; Carbohydrates; Cucurbitaceae; Dietary Fats; Dietary Fiber; Food Handling; Food Preservation; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Minerals; Nutritive Value; Pectins; Plant Proteins; Sensation; Taste | 1998 |
Identification of a Ca(2+)-pectate binding site on an apoplastic peroxidase.
Topics: Arginine; Binding Sites; Calcium-Binding Proteins; Cell Wall; Cucurbitaceae; Electrophoresis; Hypocotyl; Models, Molecular; Mutation; Pectins; Peroxidase; Peroxidases; Protein Conformation; Static Electricity | 2001 |
Formation of rhamnogalacturonan II-borate dimer in pectin determines cell wall thickness of pumpkin tissue.
Topics: Borates; Boron; Cell Wall; Cucurbitaceae; Pectins; Plant Leaves; Polymers | 2001 |
Extraction optimization and physicochemical properties of pectin from melon peel.
Topics: Citric Acid; Cucurbitaceae; Emulsions; Esterification; Pectins; Temperature; Viscosity | 2017 |
Characterization of cell wall polysaccharides from Sicana odorifera fruit and structural analysis of a galactan-rich fraction pectins as side chains.
Topics: Cell Wall; Chromatography, Gel; Chromatography, High Pressure Liquid; Cucurbitaceae; Fruit; Galactans; Magnetic Resonance Spectroscopy; Pectins; Polysaccharides | 2018 |
Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method.
Topics: Antioxidants; Cucurbitaceae; Esterification; Molecular Weight; Pectins; Rheology; Temperature | 2020 |