Compounds > cucurbitaceae
Page last updated: 2024-09-04

cucurbitaceae and pectins

cucurbitaceae has been researched along with pectins in 6 studies

Compound Research Comparison

Studies
(cucurbitaceae)		Trials
(cucurbitaceae)		Recent Studies (post-2010)
(cucurbitaceae)		Studies
(pectins)		Trials
(pectins)		Recent Studies (post-2010) (pectins)
1,649151,0736,9461713,646

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's2 (33.33)29.6817
2010's2 (33.33)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Akinyeye, O; Egbekun, MK; Nda-Suleiman, EO1
Carpin, S; Crèvecoeur, M; de Meyer, M; Greppin, H; Penel, C; Simon, P1
Hayashi, N; Ishii, T; Matsunaga, T1
Hosseini, SS; Khodaiyan, F; Kiani, H; Raji, Z; Rezaei, K1
Corrêa-Ferreira, ML; de Oliveira Petkowicz, CL; Kienteka, SS1
Jiang, G; Ke, J; Liu, Y; Shen, G; Wu, H; Zhang, Z1

Other Studies

6 other study(ies) available for cucurbitaceae and pectins

ArticleYear
Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1998, Volume: 52, Issue:2

    Topics: Ascorbic Acid; Carbohydrates; Cucurbitaceae; Dietary Fats; Dietary Fiber; Food Handling; Food Preservation; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Minerals; Nutritive Value; Pectins; Plant Proteins; Sensation; Taste

1998
Identification of a Ca(2+)-pectate binding site on an apoplastic peroxidase.
    The Plant cell, 2001, Volume: 13, Issue:3

    Topics: Arginine; Binding Sites; Calcium-Binding Proteins; Cell Wall; Cucurbitaceae; Electrophoresis; Hypocotyl; Models, Molecular; Mutation; Pectins; Peroxidase; Peroxidases; Protein Conformation; Static Electricity

2001
Formation of rhamnogalacturonan II-borate dimer in pectin determines cell wall thickness of pumpkin tissue.
    Plant physiology, 2001, Volume: 126, Issue:4

    Topics: Borates; Boron; Cell Wall; Cucurbitaceae; Pectins; Plant Leaves; Polymers

2001
Extraction optimization and physicochemical properties of pectin from melon peel.
    International journal of biological macromolecules, 2017, Volume: 98

    Topics: Citric Acid; Cucurbitaceae; Emulsions; Esterification; Pectins; Temperature; Viscosity

2017
Characterization of cell wall polysaccharides from Sicana odorifera fruit and structural analysis of a galactan-rich fraction pectins as side chains.
    Carbohydrate polymers, 2018, Oct-01, Volume: 197

    Topics: Cell Wall; Chromatography, Gel; Chromatography, High Pressure Liquid; Cucurbitaceae; Fruit; Galactans; Magnetic Resonance Spectroscopy; Pectins; Polysaccharides

2018
Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method.
    International journal of biological macromolecules, 2020, Mar-15, Volume: 147

    Topics: Antioxidants; Cucurbitaceae; Esterification; Molecular Weight; Pectins; Rheology; Temperature

2020