Page last updated: 2024-09-04

cucurbitaceae and nalidixic acid

cucurbitaceae has been researched along with nalidixic acid in 1 studies

Compound Research Comparison

Studies (cucurbitaceae)	Trials (cucurbitaceae)	Recent Studies (post-2010) (cucurbitaceae)	Studies (nalidixic acid)	Trials (nalidixic acid)	Recent Studies (post-2010) (nalidixic acid)
1,649	15	1,073	3,246	87	340

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Harris, LJ; Parnell, TL; Suslow, TV	1

Other Studies

1 other study(ies) available for cucurbitaceae and nalidixic acid

Article	Year
Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. International journal of food microbiology, 2005, Mar-01, Volume: 99, Issue:1 Topics: Chlorine; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Cucurbitaceae; Disinfectants; Food Contamination; Food Handling; Food Services; Humans; Nalidixic Acid; Salmonella typhimurium; Water	2005

Article

Year

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.

International journal of food microbiology, 2005, Mar-01, Volume: 99, Issue:1

Topics: Chlorine; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Cucurbitaceae; Disinfectants; Food Contamination; Food Handling; Food Services; Humans; Nalidixic Acid; Salmonella typhimurium; Water

2005