cucurbitaceae has been researched along with manganese in 2 studies
| Studies (cucurbitaceae) | Trials (cucurbitaceae) | Recent Studies (post-2010) (cucurbitaceae) | Studies (manganese) | Trials (manganese) | Recent Studies (post-2010) (manganese) |
|---|---|---|---|---|---|
| 1,649 | 15 | 1,073 | 26,174 | 163 | 7,180 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| El-Adawy, TA; Taha, KM | 1 |
| Chakradhar, RP; Gopal, NO; Prasuna, CP; Rao, JL | 1 |
2 other study(ies) available for cucurbitaceae and manganese
| Article | Year |
|---|---|
Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
Topics: Amino Acids; Calcium; Carbohydrates; Cucurbitaceae; Flour; Food Handling; Lipids; Magnesium; Manganese; Phosphorus; Plant Oils; Potassium; Seeds; Spices | 2001 |
EPR as an analytical tool in assessing the mineral nutrients and irradiated food products-vegetables.
Topics: Beta vulgaris; Cellulose; Cucurbitaceae; Cyamopsis; Daucus carota; Electron Spin Resonance Spectroscopy; Food Irradiation; Free Radicals; Hot Temperature; India; Manganese; Minerals; Oxidation-Reduction; Vegetables | 2008 |