Page last updated: 2024-09-04

cucurbitaceae and glucuronic acid

cucurbitaceae has been researched along with glucuronic acid in 3 studies

Compound Research Comparison

Studies
(cucurbitaceae)
Trials
(cucurbitaceae)
Recent Studies (post-2010)
(cucurbitaceae)
Studies
(glucuronic acid)
Trials
(glucuronic acid)
Recent Studies (post-2010) (glucuronic acid)
1,649151,0738,1191704,136

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Martín-Belloso, O; Mosqueda-Melgar, J; Raybaudi-Massilia, RM1
Kulkarni, SD; Kumar, KJ; Sinha, BN1
Müller, K; Schmid, M; Senturk Parreidt, T1

Other Studies

3 other study(ies) available for cucurbitaceae and glucuronic acid

ArticleYear
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    International journal of food microbiology, 2008, Feb-10, Volume: 121, Issue:3

    Topics: Alginates; Colony Count, Microbial; Consumer Product Safety; Cucurbitaceae; Food Contamination; Food Preservation; Food Preservatives; Glucuronic Acid; Hexuronic Acids; Humans; Malates; Oils, Volatile; Salmonella enteritidis; Time Factors

2008
Modified release and antioxidant stable Lagenaria siceraria extract microspheres using co-precipitated starch.
    International journal of biological macromolecules, 2014, Volume: 66

    Topics: Alginates; Antioxidants; Cucurbitaceae; Fruit; Glucuronic Acid; Hexuronic Acids; Hydrogel, Polyethylene Glycol Dimethacrylate; Microspheres; Plant Extracts; Seeds; Silicon Dioxide; Starch

2014
Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon.
    Journal of food science, 2018, Volume: 83, Issue:4

    Topics: Alginates; Color; Cucumis melo; Cucurbitaceae; Food Preservation; Food Quality; Fruit; Glucuronic Acid; Hexuronic Acids; Humans; Vacuum

2018