Compounds > cucurbitaceae
Page last updated: 2024-09-04

cucurbitaceae and chlorine

cucurbitaceae has been researched along with chlorine in 4 studies

Compound Research Comparison

Studies
(cucurbitaceae)		Trials
(cucurbitaceae)		Recent Studies (post-2010)
(cucurbitaceae)		Studies
(chlorine)		Trials
(chlorine)		Recent Studies (post-2010) (chlorine)
1,649151,07311,761963,150

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (75.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Harris, LJ; Parnell, TL; Suslow, TV1
Fett, WF; Sapers, GM; Ukuku, DO1
Aguayo, E; Artes, F; Conesa, A; Silveira, AC1
Huang, L; Sommers, C; Ukuku, DO1

Other Studies

4 other study(ies) available for cucurbitaceae and chlorine

ArticleYear
Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    International journal of food microbiology, 2005, Mar-01, Volume: 99, Issue:1

    Topics: Chlorine; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Cucurbitaceae; Disinfectants; Food Contamination; Food Handling; Food Services; Humans; Nalidixic Acid; Salmonella typhimurium; Water

2005
ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon.
    Journal of food protection, 2005, Volume: 68, Issue:11

    Topics: Adenosine Triphosphate; Anti-Infective Agents, Local; Bacteria; Chlorine; Colony Count, Microbial; Consumer Product Safety; Cucurbitaceae; Food Handling; Humans; Hydrogen Peroxide; Hygiene; Luciferases; Luminescent Measurements; Quality Control; Temperature; Time Factors

2005
Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
    Journal of food science, 2008, Volume: 73, Issue:9

    Topics: Bacteria; Cell Wall; Chlorine; Chlorine Compounds; Cucumis; Cucurbitaceae; Disinfectants; Edetic Acid; Food Preservation; Hydrogen Peroxide; Oxides; Peracetic Acid; Sanitation; Spain

2008
Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
    Journal of food protection, 2015, Volume: 78, Issue:7

    Topics: Anti-Bacterial Agents; Chlorine; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Cucurbitaceae; Escherichia coli O157; Food Handling; Food Microbiology; Food Preservatives; Fruit; Humans; Listeria monocytogenes; Nisin; Salmonella; Temperature; Water

2015