cucurbitaceae has been researched along with ascorbic acid in 22 studies
| Studies (cucurbitaceae) | Trials (cucurbitaceae) | Recent Studies (post-2010) (cucurbitaceae) | Studies (ascorbic acid) | Trials (ascorbic acid) | Recent Studies (post-2010) (ascorbic acid) |
|---|---|---|---|---|---|
| 1,649 | 15 | 1,073 | 45,261 | 2,497 | 11,176 |
| Protein | Taxonomy | cucurbitaceae (IC50) | ascorbic acid (IC50) |
|---|---|---|---|
| Chain A, Hyaluronidase, phage associated | Streptococcus pyogenes | 1000 | |
| Urease | Canavalia ensiformis (jack bean) | 8.59 | |
| Solute carrier family 23 member 1 | Homo sapiens (human) | 156 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (4.55) | 18.7374 |
| 1990's | 1 (4.55) | 18.2507 |
| 2000's | 5 (22.73) | 29.6817 |
| 2010's | 11 (50.00) | 24.3611 |
| 2020's | 4 (18.18) | 2.80 |
| Authors | Studies |
|---|---|
| Akinyeye, O; Egbekun, MK; Nda-Suleiman, EO | 1 |
| Pari, L; Venkateswaran, S | 1 |
| NADKARNI, BY | 1 |
| Hancock, RD; Haupt, S; McRae, D; Viola, R | 1 |
| Cano, MP; de Ancos, B; Granado, F; Martín, A; Olmedilla, B; Plaza, L; Sánchez-Moreno, C | 1 |
| Chudek, JA; Hancock, RD; Pont, SD; Viola, R; Walker, PG | 1 |
| Chen, J; Feng, Z; Hu, X; Song, L; Wu, J; Zhang, J | 1 |
| Dixit, Y; Kar, A | 1 |
| Aliyazicioglu, R; Erim, FB; Kara, M; Kolayli, S; Sahin, H; Tezcan, F; Ulusoy, E | 1 |
| Chauhan, N; Pundir, CS | 1 |
| Chauhan, N; Narang, J; Pundir, CS | 1 |
| Barberis, A; Bazzu, G; Fadda, A; Schirra, M; Serra, PA | 1 |
| Bernal-Vicente, A; Diaz-Vivancos, P; Hernández, JA; Pascual, JA; Tittarelli, F | 1 |
| Choo, C; Jayawardena, N; Lee, YH; Waisundara, VY; Watawana, MI | 1 |
| Bulgari, R; Cavaiuolo, M; Cocetta, G; Ferrante, A; Spinardi, A | 1 |
| Hu, LP; Hu, XH; Pan, XB; Ren, WQ; Xiang, LX | 1 |
| Chavarría-Hernández, N; Martínez-Ortiz, MA; Meza-Nieto, M; Palma-Rodríguez, HM; Román-Gutiérrez, AD; Vargas-Torres, A; Zamudio-Flores, PB | 1 |
| Ajibade, TO; Asenuga, ER; Omobowale, TO; Oyagbemi, AA; Saba, AB | 1 |
| Azoubel, PM; Brandão, SCR; da Cunha, RMC; da Silva Júnior, EV; de Medeiros, RAB; Fernandes da Silva, JH | 1 |
| Antić, TC; Chatzopoulou, F; Grumet, R; Kalamaki, MS; Kanellis, AK; Kostas, S; Koukounaras, A; Mellidou, I; Pateraki, I; Sanmartin, M; Tanou, G; Tsouvaltzis, P; Veljović-Jovanović, S | 1 |
| Botezatu, AD; Busuioc, AC; Caprioli, G; Dinica, RM; Furdui, B; Maggi, F; Vinatoru, C | 1 |
| Elangovan, E; Natarajan, SK | 1 |
22 other study(ies) available for cucurbitaceae and ascorbic acid
| Article | Year |
|---|---|
Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing.
Topics: Ascorbic Acid; Carbohydrates; Cucurbitaceae; Dietary Fats; Dietary Fiber; Food Handling; Food Preservation; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Minerals; Nutritive Value; Pectins; Plant Proteins; Sensation; Taste | 1998 |
Effect of Coccinia indica leaf extract on plasma antioxidants in streptozotocin- induced experimental diabetes in rats.
Topics: Administration, Oral; Animals; Ascorbic Acid; Blood Glucose; Ceruloplasmin; Cucurbitaceae; Diabetes Mellitus, Experimental; Glutathione; Glyburide; Hypoglycemic Agents; India; Male; Medicine, Ayurvedic; Phytotherapy; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Streptozocin; Thiobarbituric Acid Reactive Substances; Vitamin E | 2003 |
INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
Topics: Ascorbic Acid; Cucurbitaceae; Food Analysis; Fruit; Mangifera; Nutritional Physiological Phenomena; Nutritional Sciences; Nutritional Status; Nutritive Value; Research; Vitamins | 1963 |
Synthesis of L-ascorbic acid in the phloem.
Topics: Apium; Ascorbic Acid; Autoradiography; Carbohydrate Metabolism; Carbon Radioisotopes; Chromatography, High Pressure Liquid; Cucurbitaceae; Galactose; Galactose Dehydrogenases; Glucose; Glucose-6-Phosphate Isomerase; Hexokinase; Mannose; Mannose-6-Phosphate Isomerase; Nicotiana; Plant Extracts; Plant Leaves; Plant Structures; Pyrophosphatases | 2003 |
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.
Topics: Adult; Ascorbic Acid; Capsicum; Chemokine CCL2; Cucurbitaceae; Diet, Mediterranean; Dinoprost; Dinoprostone; F2-Isoprostanes; Female; Humans; Male; Solanum lycopersicum; Vegetables | 2006 |
Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
Topics: Ascorbic Acid; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Cucurbitaceae; Glucose; Hydrolysis; Kinetics; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Oxidation-Reduction; Phloem | 2008 |
Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice.
Topics: Ascorbic Acid; beta Carotene; Beverages; Carbon Dioxide; Chemical Phenomena; Cucurbitaceae; Food Preservation; Fruit; Hot Temperature; Taste; Volatilization | 2009 |
Protective role of three vegetable peels in alloxan induced diabetes mellitus in male mice.
Topics: Animals; Ascorbic Acid; Blood Glucose; Catalase; Cucurbitaceae; Diabetes Mellitus, Experimental; Flavonoids; Fruit; Hypoglycemic Agents; Insulin; Lipid Peroxidation; Lipids; Liver; Male; Mice; Phenols; Phytotherapy; Plant Extracts; Polyphenols; Superoxide Dismutase; Thyroxine; Triiodothyronine; Vegetables; Vitamins | 2010 |
Comparative study of chemical and biochemical properties of different melon cultivars: standard, hybrid, and grafted melons.
Topics: Antioxidants; Ascorbic Acid; Carbohydrates; Chromatography, High Pressure Liquid; Cucurbitaceae; Electrophoresis, Capillary; Hydrogen-Ion Concentration; Phenols | 2010 |
Construction of an amperometric ascorbate biosensor using epoxy resin membrane bound Lagenaria siceraria fruit ascorbate oxidase.
Topics: Ascorbate Oxidase; Ascorbic Acid; Biosensing Techniques; Colorimetry; Cucurbitaceae; Enzymes, Immobilized; Epoxy Resins; Fruit; Humans; Phthalic Anhydrides; Plant Proteins | 2011 |
Fabrication of multiwalled carbon nanotubes/polyaniline modified Au electrode for ascorbic acid determination.
Topics: Adult; Aniline Compounds; Ascorbate Oxidase; Ascorbic Acid; Beverages; Biosensing Techniques; Cucurbitaceae; Electrodes; Enzymes, Immobilized; Female; Fruit; Humans; Hydrogen-Ion Concentration; Limit of Detection; Male; Microscopy, Electron, Scanning; Nanotubes, Carbon; Regression Analysis | 2011 |
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system.
Topics: Actinidia; Ananas; Ascorbic Acid; Cucurbitaceae; Food Storage; Fruit; Oxidation-Reduction; Telemetry | 2012 |
Trichoderma harzianum T-78 supplementation of compost stimulates the antioxidant defence system in melon plants.
Topics: Agriculture; Antioxidants; Ascorbic Acid; Citrus; Cucurbitaceae; Fruit; Humans; Oxidoreductases; Peroxidase; Plant Diseases; Plant Roots; Soil; Soil Microbiology; Trichoderma | 2015 |
An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
Topics: alpha-Amylases; alpha-Glucosidases; Amaranthus; Antioxidants; Ascorbic Acid; Asparagus Plant; Biphenyl Compounds; Carotenoids; Costus; Cucurbitaceae; Diet; Enzyme Inhibitors; Functional Food; Humans; Phenols; Picrates; Plants, Edible; Starch | 2015 |
Identification of innovative potential quality markers in rocket and melon fresh-cut produce.
Topics: Ascorbic Acid; Carbohydrates; Chlorophyll; Chlorophyll A; Cucurbitaceae; Ethylenes; Food Quality; Fruit; Lipid Peroxidation; Oxidative Stress; Plant Leaves; RNA, Plant; Thiobarbituric Acid Reactive Substances | 2015 |
[Response of reactive oxygen metabolism in melon chloroplasts to short-term salinity-alkalinity stress regulated by exogenous γ-aminobutyric acid].
Topics: Antioxidants; Ascorbic Acid; Cell Membrane; Chloroplasts; Cucurbitaceae; Docosahexaenoic Acids; gamma-Aminobutyric Acid; Glutathione; Hydrogen Peroxide; Hydroponics; Malondialdehyde; Oxygen; Permeability; Photosynthesis; Reactive Oxygen Species; Salinity; Stress, Physiological | 2015 |
Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch.
Topics: Amylose; Ascorbic Acid; Capsules; Cucurbitaceae; Digestion; Hydrolysis; Mechanical Phenomena; Permeability; Starch; Steam | 2017 |
Telferia Occidentalis and Vitamin C Attenuate Phenylhydrazine-Induced Haemolytic Anaemia and Associated Cardio-renal Dysfunctions via Inhibition of Oxidative Stress and Proapoptotic -Protein (Bax) Expressions.
Topics: Anemia, Hemolytic; Animals; Ascorbic Acid; bcl-2-Associated X Protein; Catalase; Cucurbitaceae; Hemodynamics; Hydrogen Peroxide; Kidney; Male; Malondialdehyde; Myocardium; Oxidative Stress; Peroxidase; Phenylhydrazines; Phytotherapy; Plant Extracts; Plant Leaves; Rats; Superoxide Dismutase | 2018 |
Effect of ethanol pretreatment on melon convective drying.
Topics: Ascorbic Acid; Carotenoids; Color; Cucurbitaceae; Desiccation; Ethanol; Food Preservation; Food Preservatives; Fruit; Phenols; Vacuum | 2020 |
Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit.
Topics: Ascorbate Oxidase; Ascorbic Acid; Cucurbitaceae; Fruit; Gene Expression Regulation, Plant; Gene Silencing; Plants, Genetically Modified | 2020 |
Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties.
Topics: Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Cucurbitaceae; Flavonoids; Free Radical Scavengers; Fruit; Fruit and Vegetable Juices; Iron; Phytochemicals; Plant Extracts; Polyphenols; Protein Binding; Romania | 2020 |
Study of activation energy and moisture diffusivity of various dipping solutions of ivy gourd using solar dryer.
Topics: Ascorbic Acid; Convection; Cucurbitaceae; Desiccation; Sunlight | 2023 |