Compounds > cucurbitaceae
Page last updated: 2024-09-04

cucurbitaceae and acetylcysteine

cucurbitaceae has been researched along with acetylcysteine in 1 studies

Compound Research Comparison

Studies
(cucurbitaceae)		Trials
(cucurbitaceae)		Recent Studies (post-2010)
(cucurbitaceae)		Studies
(acetylcysteine)		Trials
(acetylcysteine)		Recent Studies (post-2010) (acetylcysteine)
1,649151,07314,5801,0465,960

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alandes, L; Hernando, I; Pérez-Munuera, I; Quiles, A1

Other Studies

1 other study(ies) available for cucurbitaceae and acetylcysteine

ArticleYear
Improving the quality of fresh-cut apples, pears, and melons using natural additives.
    Journal of food science, 2009, Volume: 74, Issue:2

    Topics: Acetylcysteine; Calcium Compounds; Cucurbitaceae; Food Additives; Fruit; Glutathione; Hydrogen-Ion Concentration; Lactates; Malates; Malus; Pyrus

2009