creosol has been researched along with 4-cresol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ogata, N; Shibata, T | 1 |
| Harper, WJ; Kocaoglu-Vurma, NA; Langford, V; Rodriguez-Saona, LE; Sharp, MD | 1 |
| Brunschwig, C; George, G; Pierrat, A; Raharivelomanana, P; Rochard, S; Rouger, A; Senger-Emonnot, P | 1 |
| Asano, Y; Hongpattarakere, T; Kuwahara, Y; Nuylert, A | 1 |
4 other study(ies) available for creosol and 4-cresol
| Article | Year |
|---|---|
Binding of alkyl- and alkoxy-substituted simple phenolic compounds to human serum proteins.
Topics: Blood Proteins; Chromatography, High Pressure Liquid; Creosote; Cresols; Guaiacol; Humans; Phenol; Protein Binding; Serum Albumin; Ultrafiltration | 2000 |
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
Topics: Acetic Acid; Benzaldehydes; Cluster Analysis; Cresols; Flavoring Agents; Food Analysis; Guaiacol; Hemiterpenes; India; Indonesia; Madagascar; Multivariate Analysis; Odorants; Papua New Guinea; Pentanoic Acids; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Uganda; Vanilla | 2012 |
Volatile composition and sensory properties of Vanilla × tahitensis bring new insights for vanilla quality control.
Topics: Anisoles; Cresols; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Papua New Guinea; Phenols; Plant Extracts; Polynesia; Quality Control; Sensation; Smell; Species Specificity; Taste; Vanilla; Volatile Organic Compounds | 2016 |
Identification of saturated and unsaturated 1-methoxyalkanes from the Thai millipede Orthomorpha communis as potential "Raincoat Compounds".
Topics: Animals; Arthropods; Cresols; Phenols; Pheromones; Thailand | 2018 |