creatine and heme

creatine has been researched along with heme in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (66.67)	18.7374
1990's	1 (33.33)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Jackson, HF; Lea, CH; Parr, LJ	1
Miller, FW; Rider, LG	1
DANIELI, G; MASETTI, GP; SANGIORGI, F	1

Reviews

1 review(s) available for creatine and heme

Article	Year
Laboratory evaluation of the inflammatory myopathies. Clinical and diagnostic laboratory immunology, 1995, Volume: 2, Issue:1 Topics: Autoantibodies; Autoimmune Diseases; Biopterins; Blood Cell Count; Blood Proteins; Blood Sedimentation; Creatine; Creatine Kinase; Cytokines; Diagnostic Tests, Routine; Heme; Humans; Immunoglobulins; Isoenzymes; Muscle Proteins; Myositis; Neoplasms; Neopterin; von Willebrand Factor	1995

Article

Year

Laboratory evaluation of the inflammatory myopathies.

Clinical and diagnostic laboratory immunology, 1995, Volume: 2, Issue:1

Topics: Autoantibodies; Autoimmune Diseases; Biopterins; Blood Cell Count; Blood Proteins; Blood Sedimentation; Creatine; Creatine Kinase; Cytokines; Diagnostic Tests, Routine; Heme; Humans; Immunoglobulins; Isoenzymes; Muscle Proteins; Myositis; Neoplasms; Neopterin; von Willebrand Factor

1995

Other Studies

2 other study(ies) available for creatine and heme

Article	Year
Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 3. Glutamine, glutathione, tyrosine, ammonia, lactic acid, creatine, carbohydrate, haem pigment and hydrogen sulphide. British poultry science, 1969, Volume: 10, Issue:3 Topics: Ammonia; Animals; Carbohydrates; Chickens; Creatine; Food Microbiology; Food Preservation; Glutamine; Glutathione; Heme; Lactates; Meat; Muscles; Myoglobin; Poultry; Pseudomonas; Sulfides; Tyrosine	1969
[Action of various aromatic substances and nitrogen metabolites on heme synthesis in vitro]. Bollettino della Societa italiana di biologia sperimentale, 1963, Mar-15, Volume: 39 Topics: Creatine; Creatinine; Guanidine; Guanidines; Heme; In Vitro Techniques; Indoles; Nitrogen; Phenols; Urea; Uric Acid	1963

Article

Year

Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 3. Glutamine, glutathione, tyrosine, ammonia, lactic acid, creatine, carbohydrate, haem pigment and hydrogen sulphide.

British poultry science, 1969, Volume: 10, Issue:3

Topics: Ammonia; Animals; Carbohydrates; Chickens; Creatine; Food Microbiology; Food Preservation; Glutamine; Glutathione; Heme; Lactates; Meat; Muscles; Myoglobin; Poultry; Pseudomonas; Sulfides; Tyrosine

1969

[Action of various aromatic substances and nitrogen metabolites on heme synthesis in vitro].

Bollettino della Societa italiana di biologia sperimentale, 1963, Mar-15, Volume: 39

Topics: Creatine; Creatinine; Guanidine; Guanidines; Heme; In Vitro Techniques; Indoles; Nitrogen; Phenols; Urea; Uric Acid

1963