coumarin and pyrogallol

coumarin has been researched along with pyrogallol in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bohlin, L; Huss, U; Perera, P; Ringbom, T; Vasänge, M1
Avila, M; Escarpa, A; Ríos, A; Zougagh, M1
De Marco, S; de Nijs, M; Jekel, A; Lopez, P; Mol, HG; van Sisseren, M1

Other Studies

3 other study(ies) available for coumarin and pyrogallol

ArticleYear
Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay.
    Journal of natural products, 2002, Volume: 65, Issue:11

    Topics: Acrolein; Alkaloids; Animals; Anthraquinones; Aspirin; Biological Assay; Catalysis; Cinnamomum zeylanicum; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Dinoprostone; Dose-Response Relationship, Drug; Eugenol; Flavonoids; Indomethacin; Inhibitory Concentration 50; Isoenzymes; Kinetics; Lactones; Models, Molecular; Nitrobenzenes; Oleanolic Acid; Plants, Medicinal; Prostaglandin-Endoperoxide Synthases; Pyrogallol; Steroids; Sulfonamides; Sulfones; Syzygium; Terpenes; Triterpenes; Ursolic Acid

2002
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
    Journal of chromatography. A, 2009, Oct-23, Volume: 1216, Issue:43

    Topics: Allylbenzene Derivatives; Anisoles; Benzene Derivatives; Benzyl Compounds; Chromatography, Liquid; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Linear Models; Monoterpenes; Pyrogallol; Sensitivity and Specificity

2009
A straightforward method to determine flavouring substances in food by GC-MS.
    Food chemistry, 2015, May-01, Volume: 174

    Topics: Allylbenzene Derivatives; Anisoles; Benzyl Compounds; Beverages; Bicyclic Monoterpenes; Coumarins; Cyclohexane Monoterpenes; Dioxolanes; Eugenol; Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Limit of Detection; Monoterpenes; Pyrogallol; Quality Control; Reproducibility of Results

2015